Skip to content Skip to sidebar Skip to footer
Home / cake / dense / fruit / recipe

A Deliciously Dense Fruit Cake Recipe

Post a Comment

Chocolate Applesauce Cake Rich Flavor with Less Fat
Chocolate Applesauce Cake Rich Flavor with Less Fat from recipeforperfection.com

Fruit cake is a classic dessert that is enjoyed by many. It’s a dense cake that’s filled with a variety of dried and candied fruits, giving it a unique flavour and texture. This recipe is a great way to make a dense fruit cake that’s sure to be a hit at any gathering.

Ingredients

To make this delicious dessert, you’ll need the following:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups unsalted butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups mixed candied and dried fruits
  • ½ cup chopped nuts
  • 1 tablespoon brandy

Instructions

Making this dense fruit cake is easy and only takes a few steps:

  1. Preheat oven to 350 degrees F. Grease and flour a 9-inch cake pan.
  2. In a medium bowl, sift together the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, until fully incorporated. Add vanilla extract and mix until combined.
  4. Slowly add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.
  5. Fold in the mixed candied and dried fruits and nuts. Add the brandy and mix until combined.
  6. Pour batter into the prepared cake pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove from oven and let cool for 10 minutes before removing from the pan. Let cool completely before serving.

Nutrition

This dense fruit cake is a delicious dessert that is packed with flavour. However, it does have a high calorie count due to the butter and sugar content. Each serving contains approximately:

  • 453 calories
  • 19.5 grams fat
  • 56.3 grams carbohydrate
  • 5.5 grams protein
  • 1.6 grams fiber
  • 68.3 milligrams cholesterol
  • 161.9 milligrams sodium

If you’re looking for a healthier option, you can opt to use a lower-fat butter substitute and reduce the amount of sugar used. Or you can reduce the portion size and only have a small slice of the cake. You can also replace some of the candied fruits with fresh fruits, such as apples or pears, for a healthier option.

This dense fruit cake recipe is a classic dessert that is both delicious and easy to make. The combination of candied and dried fruits combined with butter and sugar create a dense and flavourful cake that is sure to be a hit. Whether you’re hosting a dinner party or looking for a sweet treat, this recipe is a great option.


Post a Comment for "A Deliciously Dense Fruit Cake Recipe"