A Delicious Dense White Wedding Cake Recipe
Ingredients
Making a delicious dense white wedding cake for your special day is easy with this recipe! Before you start baking, make sure you have all the necessary ingredients. You will need: 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 cup of milk, 2 teaspoons of vanilla extract, and 1/4 cup of warm water.
Instructions
To begin, preheat your oven to 350°F and lightly grease two 9-inch round cake pans. In a medium bowl, mix the flour, baking powder, baking soda, and salt together. Set aside. In a large bowl, beat the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition. Next, add in the milk and vanilla extract and mix until combined. Slowly add in the flour mixture, stirring until just combined. Finally, add in the warm water and stir until the batter is smooth. Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This dense white wedding cake is sure to be a crowd pleaser! One piece of cake (1/12 of the entire cake) contains approximately 350 calories, 17 grams of fat, 46 grams of carbohydrates, and 4 grams of protein. This cake is fairly high in sugar, so it should be enjoyed in moderation. Enjoy this delicious cake on your special day!
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