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The Best Pound Cake Recipes

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Pound cakes have been around for centuries, and they've been enjoyed all over the world. These cakes are dense and rich, and they're often served for special occasions. Pound cakes are incredibly versatile, and there are endless ways to make them. Here are some of our favorite pound cake recipes.

Classic Pound Cake



This simple and classic pound cake is moist and flavorful. It's the perfect way to enjoy a traditional pound cake.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 4 eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk

Instructions

  • Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Add the vanilla extract and milk, and mix until combined.
  • Gradually add the flour mixture to the butter mixture, mixing until just combined.
  • Pour the batter into the prepared pan, and bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition



This classic pound cake recipe serves 12 and has the following nutrition information per serving:

  • Calories: 350
  • Fat: 12g
  • Carbohydrates: 52g
  • Protein: 4g
  • Sodium: 150mg
  • Fiber: 1g

Chocolate Pound Cake



This chocolate pound cake is moist and rich, and it's the perfect way to enjoy chocolate in a pound cake.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 3 eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 cup buttermilk

Instructions

  • Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Add the cocoa powder and vanilla extract, and mix until combined.
  • Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and mixing until just combined.
  • Pour the batter into the prepared pan, and bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition



This chocolate pound cake recipe serves 12 and has the following nutrition information per serving:

  • Calories: 370
  • Fat: 14g
  • Carbohydrates: 52g
  • Protein: 5g
  • Sodium: 160mg
  • Fiber: 2g

Lemon Pound Cake



This lemon pound cake is bright and tangy, and it's the perfect way to enjoy a light and flavorful pound cake.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 4 eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/2 cup lemon juice
  • 2 tablespoons grated lemon zest

Instructions

  • Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Add the vanilla extract, lemon juice, and lemon zest, and mix until combined.
  • Gradually add the flour mixture to the butter mixture, mixing until just combined.
  • Pour the batter into the prepared pan, and bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition



This lemon pound cake recipe serves 12 and has the following nutrition information per serving:

  • Calories: 360
  • Fat: 12g
  • Carbohydrates: 52g
  • Protein: 5g
  • Sodium: 150mg
  • Fiber: 1g


Pound cakes are a classic treat that can be enjoyed in countless ways. We hope you enjoy our favorite pound cake recipes, and we hope you'll find something that you love. Whether you're looking for a classic pound cake, a chocolate pound cake, or a lemon pound cake, we've got you covered. Enjoy!

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