Tantalizingly Delicious Farmhouse Fruit Cake Recipe
A Farmhouse Fruit Cake is the perfect way to add a bit of sweetness to any gathering or celebration. This classic British cake is sure to please even the pickiest of eaters. With a rich, dense cake base and an array of sweet, juicy fruits, this cake is a winner. This easy-to-follow recipe will guide you through every step of the way, from prepping the ingredients to baking the cake. So, put on your apron and let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup raisins
- 1/2 cup currants
- 1/2 cup dates, chopped
- 1/2 cup dried figs, chopped
- 1/2 cup dried apricots, chopped
- 1/2 cup dried cranberries
- 1/2 cup candied orange peel
- 1/2 cup slivered almonds
Instructions
Preheat oven to 350°F (177°C). Grease and lightly flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and buttermilk and mix until fully combined. Gradually add the dry ingredients, mixing until just combined.
Fold in the raisins, currants, dates, figs, apricots, cranberries, orange peel, and almonds. Pour the batter into the prepared cake pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool completely in the pan before turning out onto a wire rack to cool completely. Serve and enjoy!
Nutrition
This Farmhouse Fruit Cake is full of nutrient-dense ingredients and is sure to be a crowd-pleaser. Each slice contains approximately 260 calories, 10 grams of fat, 35 grams of carbohydrates, 3 grams of dietary fiber, and 4 grams of protein. The addition of the dried fruits and nuts will add a boost of vitamins and minerals to your diet.
This cake can be enjoyed as a dessert or snack, and is sure to be a hit at any gathering. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream and you’ll have a delicious treat that everyone will love. Enjoy!
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