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Tantalizing Cornbread Mashed Potato Cake Recipe


Weirdly good leftover Thanksgiving sides cake Bijoux & Bits
Weirdly good leftover Thanksgiving sides cake Bijoux & Bits from www.bijouxandbits.com




Do you want to make a delicious and savory dish that will please the entire family? If so, this cornbread mashed potato cake recipe is just what you need! This moist and flavorful cake is made from a combination of mashed potatoes, cornbread, and a special blend of herbs and spices. It takes just a few simple steps to prepare and bake, and the end result is a delicious and comforting treat.

Ingredients

  • 2 cups mashed potatoes
  • 1 cup cornbread mix
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking dish.

2. In a medium bowl, mix together mashed potatoes, cornbread mix, butter, garlic powder, Italian seasoning, salt, and pepper. Stir in shredded cheese.

3. Spread mixture into the prepared baking dish. Bake in the preheated oven for 25 minutes, or until golden brown and firm.

4. Let cool for 10 minutes before serving.

Nutrition

This cornbread mashed potato cake recipe is a great way to get some delicious comfort food without a lot of unhealthy ingredients. Each serving of this cake contains approximately 250 calories, 10 grams of fat, 32 grams of carbohydrates, 3 grams of dietary fiber, and 6 grams of protein. It is a great source of vitamins A, C, and E, as well as iron, calcium, and potassium.

This cornbread mashed potato cake is a great way to enjoy a comforting treat without feeling guilty. It’s a delicious and nutritious meal that the whole family can enjoy. Plus, it’s easy to make and takes just a few simple steps. Try this recipe today and enjoy a delicious and flavorful meal that’s sure to please.


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