Sticky Buns Dump Cake Recipes

June 07, 2023 Post a Comment

Pecan sticky buns Recipe Sticky buns, Pecan sticky buns, Sweet buns from www.pinterest.com.au

Sticky buns dump cakes are a delicious treat that everyone can make and enjoy. This dessert is a combination of a traditional sticky bun and a dump cake that is perfect for any occasion. This recipe is easy to make and will be a hit with the kids and adults alike. With its rich and decadent flavors, this treat is sure to please.

Ingredients

To make your sticky buns dump cake you will need the following ingredients:

1 package of refrigerated cinnamon rolls
1 can of evaporated milk
1/4 cup of melted butter
1/2 cup of dark brown sugar
1/2 cup of chopped pecans
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg

Instructions

First preheat your oven to 350 degrees Fahrenheit. In a medium size bowl mix together the evaporated milk, melted butter, dark brown sugar, chopped pecans, cinnamon, and nutmeg. Grease a 9-inch baking dish and spread the cinnamon roll dough evenly in the bottom. Pour the evaporated milk mixture over the top of the cinnamon roll dough. Bake in the preheated oven for 25-30 minutes or until golden brown. Let cool before serving.

Serving Suggestions

You can serve this delicious treat either warm or cold. The warm sticky buns are great with a dollop of ice cream or a drizzle of caramel sauce. You can also top with extra pecans for a crunchy texture. If you prefer to serve it cold, you can refrigerate it for a few hours. Serve with a scoop of whipped cream for a decadent finish.

Variations

You can also try different variations for this recipe. For example, you can use different types of canned pie fillings such as apple, cherry, blueberry, or raspberry instead of the evaporated milk. You can also add different types of nuts such as walnuts, almonds, or cashews. To make it even sweeter, you can add raisins, mini chocolate chips, or even a sprinkle of sugar.

Storage

If you are not eating the sticky buns right away, you can store them in an airtight container in the refrigerator for up to three days. You can also freeze them for up to two months. To reheat, place the frozen sticky buns in the oven at 350 degrees Fahrenheit for 15-20 minutes or until heated through.

Nutrition

One serving of this delicious sticky buns dump cake contains approximately 250 calories, 11 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It is also a great source of fiber and calcium.

Conclusion

Sticky buns dump cakes are a great way to enjoy a sweet treat without the hassle of making a traditional sticky bun. With its rich and decadent flavors, this recipe is sure to please. It is easy to make and can be served either hot or cold with a variety of toppings. Enjoy this delicious treat any time of the day or night.