My Favorite Coffee Cake Recipe
Introduction
I love coffee cake. It is one of my favorite desserts. When I was a child, my mom used to make coffee cake for special occasions. I always looked forward to it. Now, I make coffee cake for my family and friends. It is always a hit! They love it and ask for the recipe. This coffee cake recipe is easy to make and always turns out delicious. It is a great way to enjoy a sweet treat. I am sure you and your family will love it too!
Ingredients
For the cake, you will need: 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 2 large eggs, 1 cup of sour cream, ¼ cup of butter, melted, 1 teaspoon of pure vanilla extract, and 2 tablespoons of instant espresso powder. For the topping, you will need: ½ cup of chopped walnuts, ¼ cup of packed light brown sugar, 1 teaspoon of ground cinnamon, and 2 tablespoons of melted butter.
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch springform pan. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, sour cream, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Add the espresso powder and mix until just combined. Pour the batter into the prepared pan and spread it out evenly. In a small bowl, combine the walnuts, brown sugar, cinnamon, and melted butter. Sprinkle the topping over the cake. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
This coffee cake is delicious served warm or at room temperature. It tastes especially good with a cup of coffee or tea. It is also a great addition to any brunch or breakfast. It is sure to be a hit with your family and friends. Enjoy!
Storage
This coffee cake is best eaten the day it is made. However, it can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. Reheat it in the microwave before serving.
Nutrition
This coffee cake contains approximately 342 calories per serving. It is high in carbohydrates and fat, and also contains some protein. It is also a good source of calcium, iron, and vitamin D. If you are watching your fat and calorie intake, you can reduce the amount of butter and sugar used in the recipe. You can also substitute the sour cream with Greek yogurt for a lower fat option.
Conclusion
I hope you enjoy this delicious coffee cake recipe! It is one of my all time favorites and I know you will love it too. It is a great way to enjoy a sweet treat and is sure to be a hit with your family and friends. Give it a try and let me know what you think!
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