Homemade Fondant Cake Recipe From Scratch
Making a fondant cake from scratch requires a lot of patience, skill and practice. But the result is worth it! A beautiful and delicious fondant cake will definitely satisfy your sweet tooth. To make a homemade fondant cake, you need a few simple ingredients and basic baking tools.
Ingredients
To make a fondant cake from scratch, you will need the following ingredients: all-purpose flour, baking powder, salt, eggs, sugar, butter, milk, and vanilla extract. For the fondant, you will need: confectioners' sugar, corn syrup, water, butter, vegetable shortening, and food coloring (optional).
Instructions
To make the cake, begin by preheating the oven to 350°F. Grease and flour two 9-inch round cake pans, then set aside. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, beat together the eggs, sugar, butter and milk until light and fluffy. Add in the dry ingredients and mix until just combined. Divide the batter evenly between the two prepared pans, and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
To make the fondant, begin by sifting the confectioners' sugar into a large bowl. In a medium bowl, mix together the corn syrup, water, butter and vegetable shortening until smooth. Gradually add the wet ingredients to the confectioners' sugar and mix until a dough forms. Knead the dough until it's smooth and pliable, then add food coloring if desired. Roll out the fondant to ¼-inch thickness and cover the cake.
Decorating
Once the fondant is applied to the cake, it's time to decorate. You can use a variety of tools to create unique designs on the cake. Rolling pins, cookie cutters, pastry brushes, and food coloring are all great tools to have on hand when decorating a fondant cake. You can experiment with different shapes, textures, and colors to make a cake that's truly unique.
Storage
Once the cake is decorated, it should be stored in an airtight container in a cool, dry place. Fondant cakes can last for up to 3 days, but it's best to enjoy them the same day they are made. If you plan to freeze the cake, make sure to wrap it tightly in plastic wrap before storing.
Nutrition
A typical slice of fondant cake contains about 250 calories, 10 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of vitamins and minerals, such as calcium, iron, and vitamin C. While fondant cakes are certainly decadent treats, they should be enjoyed in moderation.
Conclusion
Fondant cakes are a delicious and beautiful way to celebrate any occasion. With this simple recipe, you can make your own fondant cake from scratch in no time. With a few basic ingredients and some simple tools, you can whip up a delicious and stunning cake that's sure to impress. Even if you're not a professional baker, you can still make a beautiful and delicious fondant cake with this recipe.
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