Good Food Christmas Cake Recipes

June 23, 2023 Post a Comment

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Christmas is the perfect time to bring out your inner baker and make something special for your family and friends. Whether you’re making a traditional Christmas cake or something a little more creative, there’s a recipe here for everyone. Here are some of the best Christmas cake recipes to get you started.

Traditional Christmas Cake Recipe

This traditional Christmas cake recipe is a classic that never fails to satisfy. It’s packed full of festive flavors, such as mixed spices, dried fruit, and brandy.

Ingredients

- 500g mixed dried fruit
- 2 tablespoons brandy
- 75g butter
- 75g dark brown sugar
- 2 eggs
- 2 tablespoons black treacle
- 225g plain flour
- 1 teaspoon mixed spice
- 2 tablespoons mixed peel
- 125ml milk

Instructions

1. Preheat your oven to 150°C. Grease and line a 20cm round cake tin.
2. Place the mixed dried fruit in a bowl and add the brandy. Leave to soak for one hour.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the treacle.
5. Sift in the flour and mixed spice, then stir in the mixed peel.
6. Add the soaked fruit and milk and stir until everything is combined.
7. Transfer the mixture to the prepared cake tin and spread evenly.
8. Bake in the preheated oven for 1 hour 30 minutes, or until a skewer inserted into the centre comes out clean.
9. Leave to cool in the tin before turning out and decorating.

Nutrition

This traditional Christmas cake recipe serves 16 and each serving contains:

- Calories: 330 kcal
- Protein: 5.4g
- Fat: 10.1g
- Carbohydrates: 55g
- Fibre: 2.3g
- Sugar: 32.6g

Chocolate Christmas Cake Recipe

This chocolate Christmas cake takes the traditional version up a notch and adds a little chocolatey twist. It’s sure to be a hit with the kids!

Ingredients

Instructions

1. Preheat your oven to 150°C. Grease and line a 20cm round cake tin.
2. Place the mixed dried fruit in a bowl and add the brandy. Leave to soak for one hour.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the treacle.
5. Sift in the flour, mixed spice and cocoa powder, then stir in the mixed peel.
6. Melt the dark chocolate in the microwave or in a bowl over a pan of simmering water. Add to the mixture.
7. Add the soaked fruit and milk and stir until everything is combined.
8. Transfer the mixture to the prepared cake tin and spread evenly.
9. Bake in the preheated oven for 1 hour 30 minutes, or until a skewer inserted into the centre comes out clean.
10. Leave to cool in the tin before turning out and decorating.

Nutrition

This chocolate Christmas cake recipe serves 16 and each serving contains:

- Calories: 336 kcal
- Protein: 5.6g
- Fat: 10.4g
- Carbohydrates: 56.6g
- Fibre: 2.4g
- Sugar: 33.7g

Vegan Christmas Cake Recipe

This vegan Christmas cake recipe is a great alternative for those who don’t eat animal products. It’s still packed full of festive flavors, but without any animal products.

Ingredients

- 500g mixed dried fruit
- 2 tablespoons brandy
- 75g vegan margarine
- 75g vegan dark brown sugar
- 2 flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water)
- 2 tablespoons black treacle
- 225g plain flour
- 1 teaspoon mixed spice
- 2 tablespoons mixed peel
- 125ml non-dairy milk

Instructions

1. Preheat your oven to 150°C. Grease and line a 20cm round cake tin.
2. Place the mixed dried fruit in a bowl and add the brandy. Leave to soak for one hour.
3. Cream together the vegan margarine and vegan dark brown sugar until light and fluffy.
4. Beat in the flax eggs one at a time, then stir in the treacle.
5. Sift in the flour and mixed spice, then stir in the mixed peel.
6. Add the soaked fruit and non-dairy milk and stir until everything is combined.
7. Transfer the mixture to the prepared cake tin and spread evenly.
8. Bake in the preheated oven for 1 hour 30 minutes, or until a skewer inserted into the centre comes out clean.
9. Leave to cool in the tin before turning out and decorating.

Nutrition

This vegan Christmas cake recipe serves 16 and each serving contains:

- Calories: 326 kcal
- Protein: 4.6g
- Fat: 10.1g
- Carbohydrates: 54.5g
- Fibre: 2.3g
- Sugar: 32.2g

Christmas cakes are a festive classic that everyone loves. From traditional recipes to vegan alternatives and chocolatey twists, there’s something here for everyone. So why not try one of these festive recipes and get your Christmas baking started!