Gluten Free Orange Poppy Seed Cake Recipe

June 21, 2023 Post a Comment

Orange Poppy Seed Cake A Family Feast® from www.afamilyfeast.com

Ingredients

This delicious gluten free orange poppy seed cake is perfect for any occasion. You will need the following ingredients: 3 cups of gluten free flour, 1/4 teaspoon of baking soda, 2 teaspoons of baking powder, 1 teaspoon of salt, 1/3 cup of poppy seeds, 1/2 cup of vegetable oil, 3/4 cup of honey, 3 eggs, 1/2 cup of freshly squeezed orange juice, and 2 teaspoons of freshly grated orange zest.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the gluten free flour, baking soda, baking powder, salt, and poppy seeds. In a separate bowl, beat together the oil, honey, eggs, orange juice, and orange zest until combined. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before turning it out onto a wire rack to cool completely.

Serving

Once the cake is cooled, it can be served as is, or you can top it with a glaze or frosting. The glaze can be simply made by combining 1/2 cup of freshly squeezed orange juice with 1 cup of powdered sugar. The frosting can be made by combining 1/3 cup butter, 1/3 cup shortening, 3 cups powdered sugar, 1/2 teaspoon vanilla extract, and 2-3 tablespoons of freshly squeezed orange juice. Beat the ingredients together until smooth and creamy and spread over the cooled cake.

Storage

Once the cake has cooled and been frosted or glazed, it should be stored in an airtight container at room temperature for up to 5 days. If you are not going to serve the cake within 5 days, it can be wrapped and frozen for up to 3 months.

Nutrition

This gluten free orange poppy seed cake is a delicious and healthier cake option. Each serving of the cake provides about 340 calories, 10 grams of fat, 53 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber and vitamin C.

Tips and Tricks

When making this cake, it is important to measure the ingredients accurately. Make sure to use a kitchen scale to measure the flour and other dry ingredients, and a measuring cup to measure the wet ingredients. This will ensure that the cake turns out perfectly every time. If you want to add a little extra flavor to the cake, you can add 1/2 teaspoon of freshly grated ginger or 1 teaspoon of almond extract.

Variations

This gluten free orange poppy seed cake is also delicious with a few variations. If you don’t have fresh oranges on hand, you can use frozen orange juice concentrate instead. You can also add 1/2 cup of chopped nuts or dried fruit to the batter for a bit of texture. If you want to switch things up, try substituting the orange juice and zest for lemon juice and zest, or try adding 1 teaspoon of ground cinnamon or nutmeg to the batter.

Conclusion

Whether you’re looking for a special treat for a special occasion or a delicious snack for any day of the week, this gluten free orange poppy seed cake is sure to be a hit. This cake is easy to make, and the variations make it possible to customize it to your liking. With its delicious flavor and beautiful presentation, this cake is sure to be a crowd pleaser. Enjoy!