Gluten Free Lemon Chiffon Cake Recipe
If you’re looking for a light and fluffy dessert that will make all your family and friends happy, then you need to try this delicious gluten free lemon chiffon cake recipe! This cake is incredibly moist and has a tart and sweet flavor that everyone will enjoy. It’s also incredibly easy to make, so you can whip it up in no time at all. So, let’s get started!
Ingredients
To make this delicious gluten free lemon chiffon cake, you’ll need the following ingredients:
- 1 cup of gluten free all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 4 eggs, separated
- 1/2 cup of vegetable oil
- 3/4 cup of freshly squeezed lemon juice
- 2 tablespoons of freshly grated lemon zest
- 1/4 cup of confectioners’ sugar
Instructions
Now that you have all the ingredients you need, let’s get started on this delicious gluten free lemon chiffon cake recipe.
First, preheat your oven to 350°F and lightly grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the gluten free all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, beat the egg whites until stiff peaks form.
In another bowl, beat the egg yolks until light and fluffy. Then, add the vegetable oil, lemon juice, and lemon zest, and mix until combined.
Next, add the egg yolk mixture to the flour mixture and stir until just combined. Gently fold in the egg whites until they’re completely incorporated.
Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To finish the cake, sprinkle the top with confectioners’ sugar.
And that’s it! Your delicious gluten free lemon chiffon cake is ready to be enjoyed.
Nutrition
This gluten free lemon chiffon cake is surprisingly light and fluffy, and it’s also surprisingly healthy. One slice contains just under 200 calories, so it’s a great dessert option for those who are watching their weight.
It’s also a great source of protein and healthy fats thanks to the eggs, and it’s packed with vitamins and minerals thanks to the freshly squeezed lemon juice and zest.
Plus, it’s gluten free, so it’s perfect for those who suffer from celiac disease or gluten sensitivity.
Serving Suggestions
This gluten free lemon chiffon cake is delicious on its own, but it’s even better when served with a dollop of freshly whipped cream or a scoop of dairy free ice cream.
You can also top it with fresh berries or a drizzle of melted dark chocolate for a truly decadent treat.
If you’re feeling extra fancy, you can also make a simple glaze out of freshly squeezed lemon juice and confectioners’ sugar and drizzle it over the top of the cake for an added touch of sweetness.
Storage
This gluten free lemon chiffon cake can be stored in an airtight container at room temperature for up to three days. It can also be stored in the refrigerator for up to five days, or frozen for up to three months.
Tips and Tricks
To make sure your cake turns out perfectly, make sure to measure all of your ingredients carefully. Also, make sure to beat the egg whites until stiff peaks form, as this will give your cake its signature light and fluffy texture.
If you’d like to make a dairy free version of this cake, you can substitute the vegetable oil for melted coconut oil. You can also substitute the freshly squeezed lemon juice and zest for orange juice and zest for a delicious orange chiffon cake.
Conclusion
This gluten free lemon chiffon cake is the perfect light and fluffy dessert that’s sure to please everyone. It’s incredibly moist and tart, and it’s surprisingly healthy. Plus, it’s incredibly easy to make, so you can whip it up in no time at all. So, what are you waiting for? Give this delicious gluten free lemon chiffon cake recipe a try today!
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