Gluten Free Lemon Cake Mix Recipe
Ingredients
This delicious gluten free lemon cake mix recipe is a great way to enjoy a sweet treat without having to worry about gluten. All you need is a few simple ingredients to make a delicious cake that everyone can enjoy. The ingredients you will need for this recipe are: one package of gluten free cake mix, two eggs, one cup of vegetable oil, one cup of water, one teaspoon of lemon extract, one teaspoon of baking soda, and one teaspoon of baking powder. You may also choose to add a few drops of lemon juice or zest if desired.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the cake mix, baking soda, baking powder, and lemon extract. In a separate bowl, beat together the eggs, vegetable oil, and water. Add the wet ingredients to the dry ingredients, and mix until combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This gluten free lemon cake mix recipe makes one 9-inch round cake. One slice of the cake provides approximately 200 calories, 8 grams of fat, 2 grams of saturated fat, 5 grams of protein, 25 grams of carbohydrates, and 1 gram of fiber. This cake is also a good source of iron and calcium.
Tips
If you would like to make a layered cake, double the recipe and bake the cake in two 9-inch round cake pans. Allow the cakes to cool completely before frosting. For a lighter cake, you can also substitute half of the vegetable oil for applesauce. For a unique flavor, try adding in a few drops of orange extract or orange zest.
Serving Suggestions
This gluten free lemon cake mix recipe is a great option for any occasion. Serve it with a scoop of ice cream for a delicious dessert. It also pairs nicely with a cup of tea or coffee. It’s also a great option for a special brunch or potluck.
Storage
This gluten free lemon cake mix recipe can be stored in an airtight container in the refrigerator for up to 5 days. If you would like to freeze it, wrap the cake in plastic wrap and place it in a freezer safe container. It can be frozen for up to 3 months.
Conclusion
This gluten free lemon cake mix recipe is an easy and delicious way to enjoy a sweet treat. It’s a great option for anyone looking for a gluten free dessert. The ingredients are simple and the preparation is quick and easy. You can make it in one 9-inch round cake or double the recipe and make a layered cake. It’s a great option for any occasion, and it’s sure to be a hit with everyone.
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