Gluten Free Carrot Cake Recipe By Nigella
Introduction
Carrot cake is a classic dessert loved by many. But for those who are gluten-intolerant, this beloved treat can be hard to come by. That’s why this recipe for gluten free carrot cake by Nigella is such a great option. Not only is it easy to make, but it’s also a delicious way to enjoy the classic flavor of carrot cake without the gluten. This recipe is sure to become a favorite among the gluten-free community!
Ingredients
For this gluten free carrot cake recipe, you will need the following ingredients:
- 3/4 cup of vegetable oil
- 3 large eggs
- 1/2 cup of coconut sugar
- 1 teaspoon of vanilla extract
- 1 1/2 cups of gluten-free all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 teaspoon of salt
- 2 1/2 cups of grated carrots
- 1/2 cup of chopped pecans
- 1/2 cup of raisins (optional)
Instructions
1. Preheat your oven to 350 degrees F and grease a 9-inch round cake pan.
2. In a large bowl, beat together the oil, eggs, and sugar. Then add the vanilla extract and beat until combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Slowly add the dry ingredients to the wet ingredients and beat until just combined.
4. Next, fold in the carrots, pecans, and raisins (if using). Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack. Slice and serve.
Nutrition
This gluten free carrot cake contains roughly 298 calories per slice. It is also a good source of dietary fiber, protein, and essential vitamins and minerals. One slice of this cake also provides 3 grams of fat, 3 grams of protein, and 28 grams of carbohydrates.
Conclusion
This gluten free carrot cake recipe by Nigella is a delicious way to enjoy the classic flavor of carrot cake without the gluten. It’s an easy recipe to make and is sure to be a hit with the gluten-free community. So if you’re looking for a delicious dessert that won’t break the bank, give this recipe a try!
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