Gluten Free Banana Coffee Cake Recipe

June 12, 2023 Post a Comment

Top 10 Best Bundt Cake Recipes from www.topinspired.com

Ingredients

This gluten free banana coffee cake is a rich, moist and delicious cake that is great for breakfast, brunch, or dessert. It is made with gluten-free all-purpose flour, banana, butter, eggs, sugar, cinnamon, baking powder and baking soda. It is finished off with a sweet streusel topping that has a crunchy texture. This cake is sure to become a favorite for all of your gluten-free guests!

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup mashed banana (about 2 medium bananas)
½ cup unsalted butter, melted and cooled
2 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
For the topping:
½ cup lightly packed light brown sugar
2 tablespoons unsalted butter, melted and cooled
2 tablespoons gluten-free all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan and set aside.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, mash the banana. Add the melted butter, eggs, sugar, and vanilla and stir until combined. Gradually add the dry ingredients and stir until just combined. Do not over mix.
Pour the batter into the prepared pan. To make the topping, combine the brown sugar, melted butter, flour, cinnamon, and salt in a medium bowl. Sprinkle the topping over the batter in the pan.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before serving.

Nutrition

This gluten free banana coffee cake is a delicious and indulgent treat that is actually quite nutritious. Each serving contains 176 calories, 7 grams of fat, 26 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It is also a good source of vitamins and minerals such as potassium, calcium, and vitamin C. Enjoy this cake for breakfast, brunch, or even as a dessert.

Serving Suggestions

This gluten free banana coffee cake is best served warm. It can be enjoyed as-is or topped with a dollop of whipped cream or a scoop of your favorite ice cream. It can also be served with a drizzle of melted chocolate or a sprinkle of chopped nuts. Enjoy this cake as a sweet treat any time of day!

Storage

This cake can be stored in an airtight container for up to 4 days at room temperature. For longer storage, wrap the cake tightly in plastic wrap and store in the refrigerator for up to 7 days. To reheat, place the cake in the oven at 350 degrees F for 10-15 minutes or until heated through.

Variations

This gluten free banana coffee cake can easily be customized. Try adding ½ cup of chopped walnuts or pecans to the batter for a nutty flavor. For a chocolate version, add ½ cup of mini chocolate chips to the batter. You can also top the cake with a simple glaze made with powdered sugar and a few tablespoons of milk. Get creative and make this cake your own!

Conclusion

This gluten free banana coffee cake is a delicious, moist, and flavorful cake that is sure to be a hit with all of your gluten-free guests. It is made with simple ingredients and is easy to customize with your favorite mix-ins. Enjoy this cake for breakfast, brunch, or dessert and feel free to get creative with the toppings. Enjoy!