Gluten Free Banana Cake Recipe Nz
If you love the timeless classic combination of banana and cake, you’re in for a treat! This delicious gluten free banana cake recipe is guaranteed to satisfy your taste buds while still being a healthier option. Gluten free baking is becoming increasingly popular as more people recognise the benefits of cutting out grains from their diet. This banana cake is light and fluffy, and tastes just as good as the classic version.
Ingredients
To make this banana cake you will need the following ingredients:
- 2 large ripened bananas, mashed
- 100g light brown sugar
- 80g butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- 140g gluten free self-raising flour
- 1 teaspoon of baking powder
- 1 tablespoon of cocoa powder
- A pinch of salt
Instructions
This banana cake is super simple to make and doesn’t require any special skill or equipment. Simply preheat your oven to 180°C and prepare your loaf tin. Grease the tin with butter or baking paper and set aside.
In a bowl, mix together the mashed bananas, melted butter, eggs, sugar and vanilla extract. Use a wooden spoon to combine until you get a smooth paste.
In a separate bowl, combine the flour, baking powder, cocoa powder and salt. Slowly add the dry ingredients to the wet ingredients, stirring continuously. Once combined, pour the mixture into the prepared loaf tin and bake in the preheated oven for 40 minutes.
Once golden brown on top, remove from the oven and set aside to cool for 10 minutes. Run a knife around the edges of the tin to help the cake slide out easily. Slice and serve with a dollop of cream or ice cream for a special treat.
Nutrition
This banana cake is a healthier option than the classic recipe and can be enjoyed as a treat or snack. Each piece provides the following:
- Calories: 117 kcal
- Carbohydrates: 18.7g
- Protein: 2.2g
- Fat: 4.1g
- Fibre: 0.8g
The cake is also gluten free, making it suitable for those with coeliac disease or gluten intolerance. It’s important to note that this cake is still high in sugar, so it’s best to be enjoyed in moderation.
Alternative Flavourings
This recipe is extremely versatile and can easily be customised to your taste. For a more indulgent treat, you can add some chopped chocolate or nuts to the cake batter. Alternatively, you could add some spices such as cinnamon or nutmeg for a fragrant twist.
If you’re looking for a lighter option, you can add some mashed raspberries or blueberries for a fruity flavour. You could also try adding some grated apple or carrot for a more nutritious option.
Freezing and Storing
This banana cake can be stored in an airtight container in the fridge for up to 5 days. Alternatively, the cake can be frozen for up to 3 months. To freeze, wrap the cake in clingfilm and place in a freezer bag or container. When you’re ready to enjoy it, simply defrost it in the fridge overnight.
Serving Suggestions
This banana cake is delicious on its own, but you can also enjoy it with a variety of accompaniments. Try serving it with a dollop of cream or ice cream for a special treat. You could also add a drizzle of honey or maple syrup for a sweet finish.
Alternatively, you can enjoy this cake as part of a balanced breakfast or brunch. Try serving it with a dollop of yoghurt and some fresh fruit for a nutritious start to the day.
Conclusion
This gluten free banana cake is a delicious treat that is sure to satisfy your sweet tooth. It’s light and fluffy, and packed with flavour. Best of all, it’s a healthier option than the classic recipe and can be enjoyed as a treat or snack. Give this recipe a try and enjoy a delicious slice of banana cake!
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