Gluten Free And Dairy Free Chocolate Cake Recipe

June 11, 2023 Post a Comment

Chocolate Biscuit/Tiffin Cake Recipe Odlums from www.odlums.ie

Introduction

Are you looking for a delicious chocolate cake recipe that is both gluten free and dairy free? If so, this recipe is perfect for you. This gluten free and dairy free chocolate cake is sure to satisfy even the pickiest of eaters. It’s moist, rich, and full of flavor. Plus, it’s easy to make and doesn’t require any special ingredients. So what are you waiting for? Let’s get baking!

Ingredients

For this recipe you will need the following ingredients:

2 cups gluten free all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coconut oil
1 cup coconut sugar
2 eggs
2 teaspoons vanilla extract
1 cup almond milk

Instructions

To make this delicious gluten free and dairy free chocolate cake, begin by preheating your oven to 350 degrees F. While the oven is preheating, prepare a 9-inch round baking pan by greasing it with coconut oil. Set the pan aside.

In a medium bowl, whisk together the gluten free all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

In a large bowl, cream together the coconut oil and coconut sugar until light and fluffy. Add in the eggs one at a time, mixing until fully combined. Stir in the vanilla extract.

Add half of the dry ingredients to the wet ingredients and mix until just combined. Pour in the almond milk and mix until just combined. Add in the remaining dry ingredients and mix until just combined.

Pour the batter into the prepared baking pan and place in the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition

This gluten free and dairy free chocolate cake is full of healthy ingredients. Each serving contains approximately 241 calories, 10 grams of fat, 33 grams of carbohydrates, 3 grams of protein, and 4 grams of fiber. Plus, it’s free of gluten and dairy, making it a great option for those with food allergies or sensitivities.

Serving Suggestions

This gluten free and dairy free chocolate cake is delicious on its own, but you can also dress it up with some of your favorite toppings. Try adding a dollop of coconut whipped cream or some fresh berries for a delicious treat. You can even drizzle some melted dark chocolate over the top of the cake for an extra special touch. The possibilities are endless!

Conclusion

This gluten free and dairy free chocolate cake is sure to be a hit with everyone. It’s moist, rich, and full of flavor. Plus, it’s easy to make and doesn’t require any special ingredients. So what are you waiting for? Give this delicious chocolate cake a try today!