Ginger Rum Cake Recipe

June 18, 2023 Post a Comment

French Apple Cake with Maple Ginger Custard Sauce — b. sweet in 2020 French apple cake, Apple from www.pinterest.com

Introduction

Ginger rum cake is a delicious and decadent dessert that is sure to impress any crowd. It is a moist, rich cake with a hint of ginger and a kick of rum that balances out the flavour. This recipe is easy to make and can be enjoyed any time of the year. The combination of ingredients creates a unique and delicious cake that is sure to be a hit with everyone who tastes it. So, if you're looking for a special dessert to share with friends and family, look no further than the ginger rum cake recipe!

Ingredients

For the cake:

1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup buttermilk
2 tablespoons dark rum

For the glaze:

¼ cup (½ stick) unsalted butter
1 cup confectioners' sugar
2 tablespoons dark rum
1 teaspoon ground ginger

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a medium bowl, combine the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until fully incorporated.

4. Add the dry ingredients to the butter mixture and mix until just combined. Add the buttermilk and rum and mix until just combined.

5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

7. To make the glaze, melt the butter in a small saucepan over medium heat. Once melted, remove from heat and whisk in the confectioners’ sugar, rum, and ginger until smooth.

8. Once the cake has cooled, pour the glaze over the top of the cake and spread it evenly. Let the glaze set before serving. Enjoy!

Nutrition

This recipe yields 16 servings. The nutrition facts per serving are as follows:

Calories: 307
Total Fat: 12.6 g
Saturated Fat: 7.7 g
Cholesterol: 54 mg
Sodium: 154 mg
Carbohydrates: 44.3 g
Fiber: 0.4 g
Sugar: 28.6 g
Protein: 3.3 g

Conclusion

Ginger rum cake is a delicious and decadent dessert that is sure to be a hit with everyone who tastes it. This recipe is easy to make and can be enjoyed any time of the year. The combination of ingredients creates a unique and delicious cake that is sure to impress any crowd. So, if you're looking for a special dessert to share with friends and family, look no further than the ginger rum cake recipe!