German Tea Cake Cookies Recipe
Every holiday season, German Tea Cake Cookies are a must! These delicious cookies melt right in your mouth and are a family favorite. They are easy to make and are full of flavor. This recipe is sure to be a hit!
Ingredients
- 1 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla or almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup finely chopped walnuts
- 1/4 cup confectioners' sugar
Instructions
- Preheat oven to 350F. Grease a baking sheet.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla or almond extract.
- In a separate bowl, combine the flour, salt and nutmeg. Gradually add to the creamed mixture and mix until well blended.
- Stir in the walnuts. Roll the dough into 1-inch balls and place on the prepared baking sheet.
- Bake for 10 to 12 minutes, or until lightly golden. Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
- Once cooled, sift the confectioners' sugar over the cookies.
- Enjoy with a cup of tea or coffee!
Nutrition
These delicious German Tea Cake Cookies are quite low in calories and fat, making them a great snack option. Each cookie contains approximately 76 calories and 4.5 grams of fat. They are also a good source of protein, containing 1.5 grams per cookie. The added walnuts also provide some essential vitamins, minerals and healthy fats.
If you are looking for a delicious, yet guilt-free snack, these German Tea Cake Cookies are the perfect option. They are easy to make, full of flavor and sure to please the whole family.
Variations
If you'd like to add a little extra flavor, try adding some ground cinnamon or nutmeg to the dough. You can also try using different types of nuts, such as pecans or almonds, instead of the walnuts. For an added touch of sweetness, you could also try adding a teaspoon of almond or vanilla extract to the dough.
For an even more indulgent treat, you could dip the cookies in melted chocolate or drizzle them with a glaze made of confectioners' sugar and a few tablespoons of milk.
Storage
These German Tea Cake Cookies can be stored in an airtight container at room temperature for up to a week. To prolong their shelf life, they can also be stored in the refrigerator for up to two weeks.
If you'd like to freeze the cookies, wrap them in plastic wrap and place them in an airtight container. They can be frozen for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature.
Serving Suggestions
These German Tea Cake Cookies are delicious on their own, but they can also be served with a variety of different dishes. They are a great addition to a holiday spread or can be served with a cup of coffee or tea for a cozy afternoon snack. They also make a great addition to any dessert platter.
For a festive touch, you can also decorate the cookies with colored sprinkles or drizzle them with melted white chocolate. They look just as good as they taste!
No matter how you choose to enjoy these cookies, they're sure to be a hit. Enjoy!
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