German Poppy Seed Cake Mohnkuchen Recipe

June 04, 2023 Post a Comment

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Ingredients

This recipe for German Poppy Seed Cake Mohnkuchen is a simple and easy to make treat. The main ingredients for this dessert are:

1/2 cup of butter, softened
1/2 cup of sugar
2 large eggs
1/2 teaspoon of almond extract
1/2 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of poppy seeds

For the topping, you will need:

1/2 cup of sugar
1 teaspoon of ground cinnamon
1/4 cup of butter, melted

Instructions

To make the cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time and then add the almond extract.

In a separate bowl, sift together the flour, baking powder and salt. Slowly add the dry ingredients to the wet ingredients and mix until combined. Lastly, fold in the poppy seeds until incorporated. Pour the batter into the prepared pan and spread evenly.

To make the topping, combine the sugar and cinnamon together in a small bowl. Sprinkle the topping over the cake batter and drizzle the melted butter over the top. Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

Nutrition

This German Poppy Seed Cake is a delicious and decadent dessert. One serving contains about 250 calories, 12 grams of fat, 32 grams of carbohydrates and 3 grams of protein. It also contains small amounts of calcium and iron. This dessert can be enjoyed as a sweet treat or even as a breakfast cake. It is best served with a dollop of whipped cream or a scoop of ice cream.

Making this German Poppy Seed Cake Mohnkuchen is a great way to enjoy a classic German treat. This recipe is easy to make and is sure to be a crowd pleaser. With its sweet and nutty flavor, it is sure to be a hit with everyone. Enjoy!