German Chocolate Coconut Cake Recipe
Are you looking for a delicious cake recipe that’s sure to impress your guests? This German chocolate coconut cake is a great option. It’s a rich and flavorful dessert that’s sure to be a hit. Plus, it’s easy to make and doesn’t require any complicated baking techniques. Let’s get started!
Ingredients
For this recipe, you’ll need the following ingredients:
- 1 box German chocolate cake mix
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup sweetened shredded coconut
- 1 can sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans
Instructions
Let’s get started on this decadent German chocolate coconut cake. Here’s what you need to do:
- Preheat the oven to 350°F.
- Grease a 9-inch round cake pan and set aside.
- In a large bowl, mix together the cake mix, water, vegetable oil, and eggs until combined.
- Stir in the coconut and pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack.
- In a medium saucepan, heat the condensed milk, butter, and vanilla over medium heat until the butter is melted and the mixture is smooth.
- Remove from the heat and stir in the chocolate chips and pecans.
- Pour the mixture over the cooled cake.
- Let cool completely before serving.
Nutrition
This German chocolate coconut cake is a rich and indulgent dessert, so it’s not the healthiest choice. However, it can be enjoyed in moderation. Here’s the nutritional breakdown per serving (1/12 of the cake):
- Calories: 517
- Fat: 27g
- Carbs: 61g
- Protein: 6g
If you’re looking for a delicious dessert to impress your guests, this German chocolate coconut cake is a great option. It’s a rich and flavorful cake that’s sure to be a hit. Plus, it’s easy to make and doesn’t require any complicated baking techniques. Give it a try!
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