Garden Lites Veggie Cakes Recipe

June 24, 2023 Post a Comment

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Are you looking for a delicious and nutritious meal that’s ready in minutes? Look no further than Garden Lites Veggie Cakes. This quick and tasty dish features a blend of cheese, vegetables, and whole grains, making it an excellent source of fiber and protein. This veggie cakes recipe is easy to make and can be served as a side dish, main course, or even as an appetizer. So let’s get cooking!

Ingredients

1 package Garden Lites Veggie Cakes
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Instructions

1. Preheat oven to 350°F. Place Garden Lites Veggie Cakes on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with Parmesan cheese. Bake for 18-20 minutes, or until golden brown.

2. Remove from oven and sprinkle with parsley. Serve immediately.

Nutrition

Garden Lites Veggie Cakes are a great source of protein and fiber. Each serving contains 10 grams of protein, 8 grams of fiber, and only 200 calories. They are also an excellent source of vitamins A, C, and D. Plus, they are gluten-free, dairy-free, and Non-GMO Project Verified. Enjoy!

Serving Suggestions

Garden Lites Veggie Cakes are a great addition to any meal. Serve them as a side dish, as an appetizer, or as a main course. Serve with a salad or steamed vegetables for a complete meal. You can also top them with your favorite condiments such as salsa, guacamole, or sour cream. Enjoy!

Variations

Garden Lites Veggie Cakes can be made with any of your favorite vegetables. For example, try adding diced tomatoes, mushrooms, or peppers to the mix. Top with your favorite cheese and herbs for extra flavor. You can also add spices such as garlic powder, onion powder, or chili powder for a spicy kick. Enjoy!

Storage

Garden Lites Veggie Cakes can be stored in the refrigerator for up to three days. To reheat, place in the oven or toaster oven at 350°F for 10-15 minutes, or until heated through. Enjoy!

Tips and Tricks

For extra crunch, try adding chopped nuts or seeds to the mix. You can also top the finished veggie cakes with a dollop of Greek yogurt or your favorite sauce. For a heartier meal, serve with a side of quinoa or brown rice. Enjoy!

Conclusion

Garden Lites Veggie Cakes are a delicious and nutritious dish that can be made in minutes. This easy recipe is packed with protein, fiber, and vitamins, making it an excellent choice for any meal. Serve them as a side dish, appetizer, or main course. Enjoy!