Funnel Cake Recipe With Self Rising Flour
Ingredients
If you’re ready to make some delicious funnel cakes, you’ll need the following ingredients. The great thing about this recipe is that you likely have everything you need already in your kitchen. Here’s what you’ll need: 2 cups self-rising flour, 2 large eggs, 1 1/2 cups milk, 2 teaspoons sugar, 1/4 teaspoon salt, 2 tablespoons vegetable oil, and vegetable oil for frying. The amount of oil you will need for frying will depend on the size of your pan.
Instructions
This funnel cake recipe is easy to follow, so you’ll have delicious funnel cakes in no time. To start, mix the self-rising flour, eggs, milk, sugar, salt, and 2 tablespoons of vegetable oil in a large bowl. Whisk the ingredients together until everything is fully combined. The mixture should be thick, but still pourable. If it’s too thick, you can add a bit more milk. Once the batter is ready, heat the vegetable oil in a large skillet over medium heat. When the oil is hot, use a spoon or ladle to pour the batter into the pan in a circular motion. Fry the funnel cake for about 2 minutes on each side, until it’s golden brown. Finally, remove the funnel cake from the pan and transfer to a plate lined with paper towels. To finish the funnel cake, sprinkle it with the desired amount of powdered sugar and serve immediately.
Serving Suggestions
Funnel cakes are delicious all on their own, but if you’d like to dress them up a bit, here are a few ideas for serving. You can top your funnel cake with fresh fruit, such as strawberries, blueberries, or bananas. You can also top it with a drizzle of melted chocolate or a scoop of ice cream. For a savory twist, you can top your funnel cake with bacon bits and shredded cheese.
Nutrition
This funnel cake recipe is a treat that can be enjoyed in moderation. Each funnel cake contains approximately 270 calories, 10 grams of fat, 33 grams of carbohydrates, and 8 grams of protein. This recipe also contains small amounts of vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. The amount of sugar and fat may vary slightly depending on the toppings you choose for your funnel cake.
Storage
If you have any leftover funnel cakes, you can store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them for longer, you can store them in the refrigerator for up to 5 days. To reheat, place the funnel cake on a microwave-safe plate and heat for 30-45 seconds, or until warm.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect funnel cake. First, make sure your batter is the right consistency. It should be thick, but still pourable. Second, make sure to heat the oil before adding the batter. If the oil isn’t hot enough, the funnel cake won’t be as crispy. Finally, be sure to use self-rising flour for this recipe. If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
Conclusion
This funnel cake recipe with self-rising flour is sure to be a hit with the whole family. It’s easy to make and comes together quickly. Plus, you can customize it with your favorite toppings or serve it plain. Enjoy!
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