Funnel Cake Batter Mix Recipe

June 17, 2023 Post a Comment

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Ingredients

This funnel cake batter mix recipe yields delicious, golden brown funnel cakes that are sweet and crunchy on the outside, and light and fluffy on the inside. The batter is easy to make and requires only a few simple ingredients. You will need:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 cups milk
3 tablespoons vegetable oil
Vegetable oil for frying

Instructions

To make the funnel cake batter mix, start by combining the flour, sugar, baking powder, baking soda, and salt in a medium bowl. Whisk the mixture until all of the ingredients are evenly distributed. In a separate bowl, whisk together the eggs, milk, and vegetable oil. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.

Next, heat the vegetable oil in a large skillet or deep-fryer over medium heat. Once the oil is hot, use a funnel to pour the batter into the hot oil in a circular motion. Fry the funnel cakes for 2-3 minutes, flipping once, until they are golden brown on both sides. Use a slotted spoon to remove the funnel cakes from the oil and place them on a paper towel-lined plate to drain.

Once the funnel cakes are cool enough to handle, sprinkle them with powdered sugar and serve with your favorite toppings. Enjoy!

Nutrition

This funnel cake batter mix recipe yields 4 servings. Each serving contains approximately 285 calories, 11 grams of fat, 36 grams of carbohydrates, and 9 grams of protein. While this recipe is not the healthiest, it can be enjoyed in moderation as an occasional treat.

Funnel cakes are a fun and delicious treat that can be enjoyed year-round. With this simple and easy recipe, you can make your own funnel cakes at home in no time. Give this funnel cake batter mix recipe a try and enjoy the deliciousness of homemade funnel cakes!