Fudgee Bar Cake Recipe No Bake

June 01, 2023 Post a Comment

Cake Batter Fudge aka “Birthday Cake Fudge” (No bake recipe, made with boxed cake mix) — The 350 from www.the350degreeoven.com

Ingredients

This fudgee bar cake recipe no bake is one of the easiest cakes to make. All you need are five ingredients – Fudgee Bars, Cream, Vanilla Extract, Graham Crackers and Powdered Sugar. You can easily find all the ingredients at your local grocery store. The Fudgee Bars are the star of this recipe, so make sure you get the best quality. You can also use any type of Cream, such as whipping cream or heavy cream. For the Graham Crackers, I prefer to use the Honey Grahams, but you can use any kind of Graham Cracker.

To make this Fudgee Bar Cake, you will need 12 Fudgee Bars, 2 cups of heavy cream, 1 teaspoon of vanilla extract, 2 cups of graham crackers, and 1/2 cup of powdered sugar. For the cream, you can use any type of cream, such as whipping cream or heavy cream. For the Graham Crackers, I prefer to use the Honey Grahams, but you can use any kind of Graham Cracker.

Instructions

This Fudgee Bar Cake recipe no bake is super simple and easy to make. Start by crushing the graham crackers into fine crumbs. You can do this in a food processor or you can use a Ziploc bag and a rolling pin. Once you have your graham cracker crumbs, set them aside.

In a large bowl, whip the cream until it forms soft peaks. To the whipped cream, add the vanilla extract and powdered sugar, and whip until combined. Then, add the Fudgee Bars to the cream mixture and gently fold in until combined. Finally, add the graham cracker crumbs and fold in until combined.

Once everything is combined, pour the mixture into a springform pan. Gently tap the pan on the counter a few times to release any air bubbles. Then, place the pan in the freezer for at least two hours or until firm. Once it is firm, you can remove the cake from the pan and slice it into bars.

Serving

This Fudgee Bar Cake is best served chilled. Serve the cake with a dollop of whipped cream or a scoop of ice cream for an extra decadent treat. You can also top the cake with a drizzle of chocolate sauce or some fresh berries. The cake can be stored in an airtight container in the fridge for up to 5 days.

Nutrition

This Fudgee Bar Cake is a delicious and indulgent treat that is surprisingly low in calories. Each serving contains about 250 calories, 10 grams of fat, 6 grams of protein and 28 grams of carbohydrates. The cake is also a good source of calcium and Vitamin A.

Although this Fudgee Bar Cake is a delicious treat, it is important to remember that it still contains a lot of sugar. To reduce the sugar content, you can replace the Fudgee Bars with dark chocolate. Dark chocolate contains fewer calories and less sugar than the Fudgee Bars, but still provides the same delicious chocolatey flavor.

This Fudgee Bar Cake recipe no bake is an easy and delicious treat that is perfect for any occasion. It is simple to make and provides a delicious and indulgent treat without all the hassle of baking. So, if you are looking for a quick and easy dessert, this Fudgee Bar Cake is the perfect option.