Skip to content Skip to sidebar Skip to footer
Home / cake / fruit / recipe / sponge

Fruit Sponge Cake Recipe

Post a Comment

Fresh Fruit with Ricotta, Fresh Mint, and Honey Galbani Cheese Authentic Italian Cheese
Fresh Fruit with Ricotta, Fresh Mint, and Honey Galbani Cheese Authentic Italian Cheese from galbanicheese.com

Are you in the mood for a delicious fruit sponge cake? This recipe is the perfect way to satisfy your sweet tooth while still enjoying the goodness of fruit. With its light and fluffy texture, this cake is sure to be a big hit at any gathering. So, let’s get started!

Ingredients

To make this delicious fruit sponge cake, you will need the following ingredients:

  • 3/4 cup (175 g) of butter
  • 1 1/2 cups (210 g) of all-purpose flour
  • 1 teaspoon (5 g) of baking powder
  • 1/2 teaspoon (3 g) of baking soda
  • 1/2 teaspoon (2 g) of salt
  • 3/4 cup (150 g) of sugar
  • 3 large eggs
  • 1 teaspoon (5 ml) of vanilla extract
  • 1/2 cup (120 ml) of buttermilk
  • 1 cup (150 g) of your favorite fruit, such as blueberries, raspberries, or strawberries

Instructions

The first step to making this delicious fruit sponge cake is to preheat your oven to 350°F (175°C). Then, prepare a 9-inch (23 cm) round cake pan by greasing it with butter and lightly dusting it with flour. Set it aside.

In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Gradually add the dry ingredients, alternating with the buttermilk, and mix until just combined.

Pour the batter into the prepared cake pan and spread it evenly. Sprinkle the fruit on top of the batter and lightly press it down into the batter. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake warm or at room temperature. Enjoy!

Nutrition

This delicious fruit sponge cake contains the following nutrition per serving (1 slice, 1/8 of the cake):

  • Calories: 295 kcal
  • Fat: 12 g
  • Carbohydrates: 40 g
  • Protein: 5 g
  • Sodium: 231 mg
  • Sugar: 20 g

This recipe makes 8 servings. If you are tracking your nutrition, you may want to adjust the serving size accordingly to meet your dietary needs.

This delicious cake is a great way to enjoy a sweet treat without feeling guilty about it. It is light, fluffy, and packed with the goodness of fruit. So, why not try this recipe and see for yourself? You won’t be disappointed!


Post a Comment for "Fruit Sponge Cake Recipe"