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Fruit Cocktail Cake Recipe From Scratch


Festive Vegan Trifle Recipe Loving It Vegan
Festive Vegan Trifle Recipe Loving It Vegan from lovingitvegan.com

Fruit cocktail cake is a classic dessert that’s great for special occasions or simply as a sweet ending to a meal. It’s a tried-and-true recipe that always gets rave reviews from friends and family. This recipe for a fruit cocktail cake is made completely from scratch, so you can be sure it’s going to be delicious!

Ingredients

For the cake you’ll need: 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of sugar, 2 tablespoons of shortening, 1 egg, and 1/2 cup of fruit cocktail. For the topping, you’ll need: 1/2 cup of sugar, 1/2 teaspoon of cinnamon, 1/4 cup of melted butter, and 1/2 cup of chopped walnuts.

Instructions

To make the cake, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the sugar and shortening. Add the egg to the creamed mixture and beat until light and fluffy. Add the dry ingredients to the wet ingredients and mix until just combined. Gently stir in the fruit cocktail. Pour the batter into the prepared pan and bake for 25-30 minutes. Let the cake cool completely before adding the topping.

To make the topping, mix together the sugar and cinnamon in a bowl. Add the melted butter and mix until crumbly. Sprinkle the topping over the cooled cake and top with the chopped walnuts. Serve the cake at room temperature or chilled.

Nutrition

This recipe makes one 9-inch cake that serves 12. Each serving of the cake contains about 217 calories, 10 grams of fat, 27 grams of carbohydrates, and 2 grams of protein. It also contains 1 gram of fiber and 63 milligrams of sodium. This cake is a great way to enjoy a sweet treat without too many calories.

This fruit cocktail cake recipe is a great way to enjoy a classic dessert. It’s a simple recipe that’s sure to please everyone. Try it for your next special occasion or just to enjoy a sweet treat!


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