Fruit Cake Recipe Using Fruit Cocktail
Ingredients
This delicious fruit cake recipe using fruit cocktail is sure to be a hit! To make this amazing treat you’ll need the following ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 (15 ounce) can fruit cocktail in syrup, undrained
Instructions
To prepare this incredible fruit cake recipe using fruit cocktail, preheat the oven to 350 degrees F (175 degrees C), and grease and flour a 9×13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla. Gradually add the dry ingredients to the creamed mixture, beating well after each addition. Finally, stir in the fruit cocktail.
Spread the batter evenly into the prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This delicious fruit cake recipe using fruit cocktail is a great way to add a little sweetness to your day. Each serving contains the following nutrition information:
- Calories: 312
- Fat: 10.3g
- Carbohydrates: 49.9g
- Protein: 4.2g
- Sodium: 155mg
- Sugar: 24.4g
This delicious treat is sure to be a hit with your family and friends. Enjoy!
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