Fruit And Cream Sponge Cake Recipe

June 28, 2023 Post a Comment

French Chantilly Cream (Crème Chantilly) Recipe from www.thespruceeats.com

Introduction

This delicious Fruit and Cream Sponge Cake is a perfect dessert for any occasion. It's light and fluffy and full of flavor. The cake is made with a sponge cake base and a layer of whipped cream and your favorite fruits on top. It's a simple yet elegant dessert that's sure to be a hit at your next gathering. This recipe is easy to make and doesn't require any fancy ingredients. You can also customize it with different fruits, spices, and flavors. The possibilities are endless!

Ingredients

For the Sponge Cake:

4 large eggs
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon vanilla extract

For the Whipped Cream:

2 cups heavy cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract

For the Fruits:

1 cup fresh berries of your choice
1 banana, sliced
1/2 cup fresh pineapple, diced
1/2 cup fresh oranges, diced
1/4 cup dried cranberries

Instructions

Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside. In the bowl of a stand mixer, beat the eggs and sugar until light and fluffy, about 5 minutes. Add the flour, baking powder, and salt and mix until combined. Add the oil and vanilla and mix until combined. Pour the batter into the prepared cake pan and bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing from the pan.

To make the whipped cream, in the bowl of a stand mixer, beat the heavy cream, confectioners' sugar, and vanilla until stiff peaks form. Spread the whipped cream over the cooled cake and top with the fresh fruits. Serve immediately or store in the refrigerator until ready to serve.

Serving Suggestions

This cake is perfect served as is, but you can also dress it up with a few added touches. Dust it with confectioners' sugar before serving or drizzle it with melted chocolate or caramel. You can also top it with a dollop of whipped cream and a sprinkle of freshly grated nutmeg or cinnamon. Serve it with a scoop of ice cream or a glass of cold milk for a truly decadent dessert.

Nutrition

This Fruit and Cream Sponge Cake is a delicious and light dessert. A single serving (1 slice) contains approximately 200 calories, 11 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. It also contains a good source of fiber, calcium, and iron. Enjoy this cake in moderation for a sweet treat without the guilt.

Conclusion

This Fruit and Cream Sponge Cake is a perfect dessert for any occasion. It's light, fluffy, and full of flavor. The cake is made with a sponge cake base and a layer of whipped cream and your favorite fruits on top. It's a simple yet elegant dessert that's sure to be a hit at your next gathering. This recipe is easy to make and doesn't require any fancy ingredients. Enjoy this cake in moderation for a sweet treat without the guilt.