Frozen Yogurt Cake Recipe

June 19, 2023 Post a Comment

Desserts With Benefits Healthy Vanilla Bean Greek Frozen Yogurt recipe Healthy Dessert Recipes from dessertswithbenefits.com

Ingredients

To make this delicious frozen yogurt cake, you’ll need:

1 cup graham cracker crumbs
2 tablespoons melted butter
2 cups plain Greek yogurt
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup chopped fresh fruit of your choice
1/4 cup mini chocolate chips

Instructions

Preheat oven to 350F. In a small bowl, combine graham cracker crumbs and butter. Grease an 8-inch springform pan and press the graham cracker crumb mixture into the bottom of the pan. Bake for 10 minutes. Allow to cool.

In a medium bowl, combine yogurt, honey, and vanilla. Stir until well combined. Pour the yogurt mixture into the cooled graham cracker crust. Sprinkle with chopped fruit and mini chocolate chips. Cover and freeze for 2-3 hours or until frozen solid.

Remove from the freezer and let sit at room temperature for 15 minutes before serving. Enjoy!

Nutrition

This frozen yogurt cake is a delicious and nutritious way to satisfy your sweet tooth. Each serving contains:

220 calories
7 grams fat
31 grams carbohydrates
11 grams protein
2 grams fiber
14 grams sugar

This frozen yogurt cake is a great alternative to traditional cakes. It's lighter and lower in sugar, which makes it a healthier option. Plus, it's a great way to get in some extra protein and fiber!

If you're looking for a sweet treat that's also nutritious, this frozen yogurt cake is the perfect choice. It's simple to make and can be customized with whatever toppings you love. Enjoy!