Friendly's Ice Cream Cake Recipe

June 27, 2023 Post a Comment

Oreo Ice Cream Cake Eating Gluten and Dairy Free from eatingglutenanddairyfree.com

When you are looking for a classic ice cream cake, look no further than Friendly's. It's the perfect treat for any occasion and is sure to be loved by the whole family. This classic ice cream cake is made with a delicious chocolate cake, layered with a layer of chocolate ice cream, and topped with a creamy chocolate frosting. In this recipe, we will show you how to make your own version of Friendly's Ice Cream Cake in your own kitchen.

Ingredients

1 cup of all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa powder
1 cup of butter (at room temperature)
1 1/4 cups of white sugar
2 eggs
1 teaspoon of vanilla extract
1/2 cup of milk
1 pint of Friendly's Ice Cream (chocolate)
1/4 cup of butter
1/2 cup of cocoa powder
2 tablespoons of corn syrup
1 teaspoon of vanilla extract
1/2 cup of powdered sugar

Instructions

Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients, alternating with the milk, and beat until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and set aside to cool completely.
Once the cake is cool, remove it from the pan and place it on a plate. Spread the ice cream over the top of the cake, smoothing it out with an offset spatula. Place the cake in the freezer to set up for at least 1 hour.
Once the ice cream layer is firm, make the frosting. In a medium bowl, cream together the butter, cocoa powder, corn syrup, and vanilla extract. Slowly beat in the powdered sugar until a spreadable frosting is achieved.
Spread the frosting over the top and sides of the cake. Place the cake back in the freezer to firm up the frosting, about 1 hour.
When ready to serve, remove the cake from the freezer and let it sit at room temperature for 15-20 minutes before slicing and serving.

Nutrition

Since this is an indulgent treat, the nutrition facts for one slice of Friendly's Ice Cream Cake can vary depending on the exact ingredients used. However, you can expect one slice to contain approximately 300-400 calories, 18-22 grams of fat, and 17-22 grams of sugar.

Although this is a dessert, it can still be enjoyed in moderation as part of a balanced diet. The main ingredients in this cake are all-purpose flour, cocoa powder, butter, sugar, eggs, milk, and ice cream. These ingredients all provide important nutrients, such as protein, carbohydrates, and fats, which are essential for good health.

By making your own version of Friendly's Ice Cream Cake, you can control exactly what goes into the recipe and make it healthier if you choose. You can opt for lower-fat ingredients such as low-fat ice cream, low-fat milk, and reduced-fat butter. You can also use unrefined sugar for a healthier option, or even opt for a sugar-free or vegan-friendly version.

Finally, you can top your cake with healthy ingredients such as fresh fruit or nuts for a nutritious and delicious finish.

Tips and Tricks

When making Friendly's Ice Cream Cake, there are a few tips and tricks that will help you get the best results.

First, make sure to use a good quality cake mix. This will ensure that your cake has a nice, light and fluffy texture.

Second, make sure that you freeze the cake for at least one hour after adding the ice cream layer. This will help the cake set firmly before adding the frosting.

Third, if you want to make a healthier version of the cake, you can use lower-fat ingredients such as low-fat ice cream, low-fat milk, and reduced-fat butter. You can also opt for unrefined sugar or a sugar-free or vegan-friendly version.

Finally, you can top the cake with fresh fruit or nuts for a delicious and nutritious finish.

Serving Suggestions

Friendly's Ice Cream Cake is best served chilled and can be enjoyed with a scoop of ice cream or a dollop of whipped cream. You can also top the cake with fresh fruit or a drizzle of chocolate sauce.

This classic ice cream cake is perfect for birthdays, special occasions, or even just a casual treat. It's sure to be a hit with the whole family and can be enjoyed any time of the year.

If you have any leftover ice cream cake, store it in an airtight container in the freezer for up to 1 month.

So, the next time you're looking for a classic ice cream cake, look no further than Friendly's. With this easy and delicious recipe, you can make your own version of Friendly's Ice Cream Cake in no time.

Happy baking!