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Fried Ice Cream Cake Recipe

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      Are you looking for a delicious yet easy dessert to make? Look no further than this fried ice cream cake recipe! This crowd-pleasing dessert is made with layers of ice cream, cake, and a crunchy coconut coating. Not only is it delicious, but it’s also a great way to use up any leftover cake or ice cream you may have in the freezer. Read on for the full recipe.

      Ingredients

      • 2 cups cake crumbs
      • 1/4 cup melted butter
      • 1/4 cup sugar
      • 1/4 teaspoon ground cinnamon
      • 1/2 gallon ice cream, softened
      • 1 cup sweetened shredded coconut
      • Oil, for frying

      Instructions

      Step 1: Make the Cake Crust

      In a medium bowl, combine the cake crumbs, melted butter, sugar, and ground cinnamon. Mix until everything is evenly combined and the mixture resembles wet sand. Grease a 9-inch cake pan and press the crust mixture into the bottom, making sure it’s even.

      Step 2: Add the Ice Cream

      Spread the softened ice cream onto the cake crust. Make sure the ice cream is evenly spread and smooth the top with a spoon. Place the cake pan in the freezer for 1-2 hours, or until the ice cream is firm.

      Step 3: Fry the Cake

      Once the ice cream is firm, remove the pan from the freezer. Cut the cake into 8 slices and place them on a parchment-lined baking sheet. Place the shredded coconut in a shallow bowl. Dip each slice of cake in the coconut, making sure it’s evenly coated. Heat the oil in a large skillet over medium-high heat. Fry each slice of cake until it’s golden brown and crispy, about 3 minutes per side. Place the fried slices back on the parchment-lined baking sheet and let them cool for a few minutes before serving.

      Serving and Storing

      This fried cake is best served warm with a dollop of whipped cream and a sprinkle of ground cinnamon. If you have any leftovers, store them in an airtight container in the refrigerator. Reheat the slices in the oven, toaster oven, or in a pan on the stove before serving.

      Nutrition

      One serving of this fried ice cream cake is approximately 280 calories. It contains 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium and vitamin A.

      Tips and Tricks

      For a fun twist, try using a different flavor of ice cream or different types of cake. You can also add in chopped nuts, mini chocolate chips, or other mix-ins to the ice cream before freezing. If you don’t have any cake crumbs, you can use graham cracker crumbs, vanilla wafer crumbs, or even crushed cookies.

      Conclusion

      This fried ice cream cake recipe is sure to be a hit with your family and friends! It’s a fun and easy dessert that is sure to please everyone. Enjoy!


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