Folgers Coffee Cake Recipe
Are you looking for a delicious and easy cake recipe for breakfast or dessert? Look no further than this delicious Folgers Coffee Cake recipe! It's a classic cake that's easy to make and even easier to enjoy. With its sweet and moist crumb topping and a hint of Folgers coffee, this coffee cake will quickly become a family favorite. Plus, it's a great recipe to make ahead of time and store in the refrigerator for up to three days.
Ingredients:
- 1/2 cup butter (or margarine)
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup Folgers Coffee, ground
- 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350 degrees. Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the creamed mixture, alternating with buttermilk.
3. In a small bowl, combine cinnamon, nutmeg, and Folgers Coffee. Stir into the batter. Pour batter into prepared pan. Sprinkle walnuts, if desired, on top.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition:
Each serving of Folgers Coffee Cake contains approximately 250 calories, 10g fat, 35g carbohydrates, 3g protein, and 1g fiber. This recipe yields 8 servings.
Serving Suggestions:
This coffee cake is delicious served as is but can be dressed up with a dollop of fresh whipped cream or a drizzle of chocolate or caramel sauce. It is also delicious with a side of fresh fruit or a dollop of Greek yogurt. You can also serve it with a cup of Folgers coffee, as the hint of coffee in the cake pairs perfectly with a cup of Folgers.
Tips:
This cake is easy to make and can be made ahead of time and stored in the refrigerator for up to three days. To freeze, wrap the cooled cake in plastic wrap and then place in a freezer bag. When ready to serve, thaw in the refrigerator overnight and then bring to room temperature before serving.
If you don't have Folgers coffee on hand, you can substitute with instant espresso powder. Tasty variations include adding a teaspoon of almond extract or a teaspoon of orange zest to the cake batter.
Conclusion:
This Folgers Coffee Cake recipe is a classic cake that's easy to make and even easier to enjoy. With its sweet and moist crumb topping and a hint of Folgers coffee, this coffee cake will quickly become a family favorite. Serve it with a cup of Folgers coffee or dress it up with a dollop of fresh whipped cream or a drizzle of chocolate or caramel sauce. Enjoy!
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