Fluffy Custard Cake Recipe
Ingredients:
This fluffy and delicious custard cake is the perfect dessert for any occasion. To make this delightful cake you will need: 2 cups of cake flour, 1/2 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 2/3 cups of white sugar, 2 large eggs, 2 teaspoons of vanilla extract, 1 cup of low-fat milk, 1/2 cup of heavy cream, 1/2 cup of custard powder, and 2 tablespoons of chopped nuts (optional).
Instructions:
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch round cake pan and set aside. In a medium-sized bowl, sift together the cake flour, baking powder, baking soda, and salt. Set this mixture aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add in the flour mixture and mix until just combined. Finally, add the milk, cream, and custard powder and mix until everything is evenly blended.
Pour the batter into the prepared cake pan and sprinkle with the chopped nuts (if using). Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition:
This delicious cake is a great way to satisfy your sweet tooth without too much guilt. Each serving of this fluffy custard cake contains approximately 265 calories, 13 grams of fat, 31 grams of carbohydrates, and 5 grams of protein. It also contains trace amounts of iron, calcium, and potassium. Enjoy!
Tips and Suggestions:
This custard cake is delicious on its own, but you can also dress it up with some extra toppings. Try serving it with a dollop of whipped cream, some fresh berries, or a drizzle of chocolate sauce. You can also add a few tablespoons of chopped nuts to the batter before baking, or top the cake with a sprinkle of powdered sugar for a bit of extra sweetness.
If you’re looking for a lighter version of this cake, try substituting the butter for a half cup of applesauce and the heavy cream for a half cup of Greek yogurt. You can also try replacing the white sugar with an equal amount of maple syrup or honey.
This fluffy custard cake is sure to be a hit with family and friends. Enjoy!
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