Skip to content Skip to sidebar Skip to footer
Home / cake / filipino / fruit / recipe

Filipino Fruit Cake Recipe

Post a Comment

Jack fruit Fruit, Jackfruit, Food
Jack fruit Fruit, Jackfruit, Food from www.pinterest.com




Filipino Fruit Cake is a traditional and classic dessert that is very popular in the Philippines. It is a light, moist, and flavorful cake that is full of fruits and nuts. It is a simple and easy recipe that will not take a lot of time to prepare. This cake is perfect for any occasion and is a great dessert to take to a potluck or to serve at a party.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pineapple chunks, drained
  • 1 cup diced mango
  • 1/2 cup raisins
  • 1/2 cup chopped cashews

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, stirring until combined.
  4. Add the vanilla extract and mix until combined.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Add the pineapple, mango, raisins, and cashews and stir until evenly distributed throughout the batter.
  7. Pour the batter into a greased 9-inch cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely before serving.

Nutrition



The Filipino Fruit Cake is a great dessert that is full of vitamins, minerals, and antioxidants. It is a light and healthy dessert that is packed with nutrients. Each slice contains:

  • Calories: 283
  • Fat: 13g
  • Carbohydrates: 36g
  • Protein: 4g
  • Fiber: 2g
  • Vitamin A: 6%
  • Vitamin C: 22%
  • Calcium: 4%
  • Iron: 5%


The Filipino Fruit Cake is a delicious and nutritious dessert that is sure to please everyone. It is a simple and easy recipe that is perfect for any occasion. The combination of fruits and nuts makes this cake a flavorful and healthy dessert that is sure to be a hit.

This cake is also a great way to use up any leftover fruits that you may have in the house. You can add any type of fruit you like to the batter. You can also add different nuts to the batter to create a unique flavor.

The Filipino Fruit Cake is a light and flavorful dessert that is sure to be a hit with everyone. It is a perfect dessert to take to a potluck or to serve at a party. This cake is full of vitamins, minerals, and antioxidants and is a great way to end any meal.

This Filipino Fruit Cake recipe is a classic and traditional recipe that is sure to be a hit. It is a light, moist, and flavorful cake that is full of fruits and nuts. It is a simple and easy recipe that will not take a lot of time to prepare. Try this delicious Filipino Fruit Cake recipe today and enjoy a delicious and healthy dessert.

Post a Comment for "Filipino Fruit Cake Recipe"