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Fielder's Sponge Cake Recipe

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Sponges….sponges everywhere! Sometimes Food Snob
Sponges….sponges everywhere! Sometimes Food Snob from www.sometimesfoodsnob.com




Are you looking for something special to make for a special occasion? Look no further than Fielder’s Sponge Cake. It’s light, fluffy and incredibly delicious. Plus, it’s easy to make and looks impressive when finished.

This is a simple recipe that can be prepared in no time. The sponge cake is very versatile- you can add any of your favorite flavors or ingredients to make it even more delicious. You can also dress it up with some fruits, cream or even chocolate.

Ingredients:

  • 6 eggs
  • 2 cups of sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, beat the eggs until light and fluffy, about 5 minutes.
  3. Add the sugar and beat for an additional 5 minutes.
  4. Stir in the vanilla extract.
  5. In another bowl, sift together the flour, baking powder and salt.
  6. Gradually add the flour mixture to the egg mixture, stirring until just combined.
  7. Stir in the melted butter.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

Nutrition:



Each serving of Fielder’s Sponge Cake contains approximately 220 calories, 8 grams of fat, 35 grams of carbohydrate and 4 grams of protein. This cake is also a good source of various vitamins and minerals, including calcium, iron and Vitamin B-12.

This recipe yields one 9-inch cake, which can be cut into 12 slices. One slice contains approximately 18 grams of carbohydrate and 2 grams of fat. This cake is a great choice for those watching their carbohydrate and fat intake.

Fielder’s Sponge Cake is a light and delicious dessert that is sure to please everyone. This recipe is very versatile, so you can make it your own by adding different flavors and ingredients. You can also dress it up with cream, fruits or chocolate for an extra-special treat. So, next time you’re looking for something special to make, give Fielder’s Sponge Cake a try. You won’t be disappointed!

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