Feijoa Cake Recipe New Zealand
Feijoa cake is an iconic New Zealand dessert. It's a simple and delicious cake that's sure to please everyone! This recipe uses fresh feijoas, which are native to New Zealand and have a unique, tart flavor. The cake is lightly spiced and finished with a sweet glaze. It's the perfect autumnal treat!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup butter, softened
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt
- 2 cups chopped feijoas, peeled and seeded
- ½ cup chopped walnuts
- 1 cup confectioners’ sugar
- 2 tablespoons fresh lemon juice
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and ginger. Set aside.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and yogurt until combined.
Add the dry ingredients to the butter mixture and mix until just combined. Fold in the feijoas and walnuts. Pour the batter into the prepared cake pan and spread evenly.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
In a small bowl, whisk together the confectioners’ sugar and lemon juice until smooth. Drizzle over the cooled cake.
Enjoy!
Nutrition
Serving Size: 1 slice (1/12 of cake)
- Calories: 230
- Total Fat: 10.3 g
- Saturated Fat: 5.2 g
- Cholesterol: 50 mg
- Sodium: 68 mg
- Carbohydrates: 30.7 g
- Fiber: 0.7 g
- Sugar: 18.3 g
- Protein: 3.7 g
This feijoa cake is a delicious, easy-to-make treat that's perfect for any occasion. It's lightly spiced and fragrant with the sweet flavor of fresh feijoas. The cake is moist and flavorful and the lemon glaze adds a lovely sweetness. Enjoy a slice with a cup of coffee or tea for a truly New Zealand experience!
Feijoa cake is a great way to use up an abundance of ripe feijoas. It's also a great dessert to make ahead of time and store in the refrigerator for up to 3 days. The cake also freezes well, so you can enjoy a slice of New Zealand any time you want!
Feijoa cake is a must-try recipe for anyone who loves New Zealand's unique flavors. It's a simple and delicious cake that's sure to please. Enjoy!
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