Eggless Whole Wheat Cake Recipe
Introduction
Are you in search of an eggless whole wheat cake recipe? Look no further! This recipe is perfect for all occasions, especially for those who are vegan or who are allergic to eggs. The cake is made from whole wheat flour, which makes it a healthier option compared to regular cakes. It is also an easy cake recipe that requires only a few ingredients and simple steps. With its beautiful texture and delicious flavor, this eggless cake recipe will definitely be the star of any celebration.
Ingredients
For this eggless whole wheat cake, you will need to gather the following ingredients: one and ¼ cup of whole wheat flour, three fourth cup of vegetable oil, one and a half cups of sugar, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of vanilla extract, one cup of cold water, and one tablespoon of vinegar.
Instructions
To begin, preheat your oven to 350°F. Next, in a large mixing bowl, mix together the whole wheat flour, sugar, baking powder, and baking soda. To this mixture, add the vegetable oil and mix it in until it is well combined. Next, add the cold water, vanilla extract, and vinegar to the mixture and mix together until everything is well incorporated.
Once the batter is ready, pour it into a greased 9-inch cake pan. Place the pan in the preheated oven and bake for about 40 minutes or until a toothpick inserted in the center comes out clean. Once the cake is done baking, remove it from the oven and let it cool completely before serving.
Serving
Once the eggless whole wheat cake is cooled, it is ready to be served. You can serve the cake plain or add some extra toppings, such as fresh fruits or whipped cream. This cake is sure to be a hit among your family and friends. Enjoy!
Nutrition
One serving of this eggless whole wheat cake contains approximately 390 calories, 19 grams of fat, 50 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber, vitamin B6, and iron.
Storage
This eggless whole wheat cake can be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for up to one month. To reheat the cake, simply place it in the oven at 350°F for about 10 minutes or until it is warmed through.
Conclusion
This eggless whole wheat cake recipe is a great alternative for vegans or those who are allergic to eggs. It is a healthier option compared to regular cakes, as it is made from whole wheat flour. It is an easy cake recipe that requires only a few ingredients and simple steps. With its beautiful texture and delicious flavor, this cake will definitely be the star of any celebration. Try it today and enjoy!
Post a Comment for "Eggless Whole Wheat Cake Recipe"