Eggless Pandan Cake Recipe
Pandan cake is one of the most popular cakes in Southeast Asia and is often served at special occasions. It's a light, moist sponge cake with a unique flavor that comes from the pandan leaves. This eggless version is made with coconut milk and pandan extract, and it's just as delicious as the original. If you’re looking for a unique and delicious dessert, this eggless pandan cake recipe is sure to please.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/4 teaspoon of baking soda
- 3/4 cup granulated sugar
- 1/4 teaspoon of salt
- 3/4 cup coconut milk
- 1/4 cup vegetable oil
- 1 teaspoon pandan extract
- 1 teaspoon white vinegar
Instructions
Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking soda, sugar, and salt.
In a separate bowl, whisk together the coconut milk, oil, pandan extract, and vinegar until combined.
Add the wet ingredients to the dry ingredients and whisk until just combined. Don’t overmix or the cake will be tough.
Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
One serving (1/8 of the cake) has approximately 230 calories, 9 grams of fat, 32 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein.
This eggless pandan cake is a delicious and unique dessert that’s sure to be a hit at your next gathering. The best part is that it’s eggless, so it’s suitable for vegans and those with egg allergies. The coconut milk and pandan extract give it a wonderfully sweet and fragrant flavor that’s sure to be a hit. Whether you’re serving it as a special occasion dessert or just as an everyday treat, this eggless pandan cake recipe is sure to please.
The key to getting the perfect texture is to use the right ingredients and not overmix the batter. You want to mix just until the ingredients are combined, no more. This will ensure a light, moist cake that everyone will love.
When it comes to ingredients, it’s best to use fresh pandan extract if you can get your hands on it. You can find it in some Asian markets, or you can order it online. If you can’t find pandan extract, you can use pandan paste or pandan-flavored syrup.
This eggless pandan cake recipe is easy to make and absolutely delicious. Serve it with a dollop of whipped cream or ice cream for an extra special treat. Enjoy!
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