Eggless Cake Pops Recipe Uk
If you’re looking for a delicious, eggless cake pops recipe, then look no further than this delicious recipe from the UK. Not only is this recipe eggless and vegan-friendly, but it also requires just a handful of ingredients and is incredibly simple to make. So, if you’re looking to make some eggless cake pops for a party or a special occasion, then this is the recipe for you.
Ingredients
This eggless cake pops recipe requires just a few ingredients that are likely already in your kitchen. You’ll need:
- 150g self-raising flour
- 2 teaspoons baking powder
- 75g caster sugar
- 115g vegan margarine
- 5 tablespoons non-dairy milk
- 2 tablespoons vanilla extract
- Sprinkles and other decoration of your choice
Instructions
Before you start, preheat your oven to 180°C.
1. Begin by sifting the self-raising flour and baking powder into a large mixing bowl.
2. Add the sugar, vegan margarine, non-dairy milk and vanilla extract to the bowl and mix together until a dough has formed.
3. Line a baking tray with parchment paper and spoon the dough onto the tray, shaping it into small balls.
4. Place the baking tray in the oven and bake for 12-15 minutes, or until the cake pops are golden brown.
5. Once the cake pops are done baking, remove them from the oven and leave to cool.
6. Once cooled, dip the ends of the cake pops into a bowl of melted vegan chocolate and then add sprinkles or other decorations of your choice.
7. Leave the cake pops to set before serving.
Nutrition
These eggless cake pops are naturally vegan-friendly and free from dairy, eggs and other animal products. Each cake pop contains approximately:
- 79 calories
- 0.4g protein
- 10.4g carbohydrates
- 3.9g fat
- 1.7g fibre
Tips
This eggless cake pops recipe is incredibly easy to make and can easily be adapted to suit different tastes. You can use different flavours of vegan margarine or even add a few teaspoons of cocoa powder to the dough to make chocolate cake pops.
If you’re in a rush, you can also just drizzle the cake pops with melted vegan chocolate, rather than dipping them. You can also add other decorations such as edible glitter, edible flowers or even nuts.
Storage
These eggless cake pops should be stored in an airtight container in the fridge once they have been decorated. If stored correctly, they can last for up to 5 days.
Serving Suggestions
These eggless cake pops are perfect for parties, celebrations and special occasions. They’re also great to serve as a dessert after a meal or as a snack. You can also serve them with a scoop of vegan ice cream or vegan custard for an extra special treat.
Conclusion
This eggless cake pops recipe is an incredibly easy and delicious way to make vegan-friendly cake pops. Not only are they eggless and dairy-free, but they’re also incredibly simple to make and require just a handful of ingredients. Plus, they’re great for parties and special occasions and can be adapted to suit different tastes.
So, if you’re looking for a delicious, eggless cake pops recipe, then this is the perfect recipe for you. Plus, it’s vegan-friendly and requires just a few simple ingredients. So, why not give it a go today?
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