Eggless And Dairy Free Cake Recipe
Are you looking for a delicious eggless and dairy free cake recipe? Then look no further! This recipe is the perfect choice for those looking to bake a delicious, eggless, and dairy free cake. This recipe is easy to follow, and the end result is a delicious cake that everyone will enjoy!
Ingredients
For this eggless and dairy free cake recipe, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup sugar
- ½ cup vegetable oil
- ½ cup non-dairy milk
- 1 teaspoon vanilla extract
- ½ cup applesauce
Instructions
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, mix together the sugar, vegetable oil, non-dairy milk, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into a greased 9-inch round cake pan and spread evenly.
Bake in a preheated 350°F oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before slicing and serving. Enjoy!
Nutrition
This eggless and dairy free cake is packed with nutrition! Each serving contains around:
- 180 calories
- 7 grams fat
- 29 grams carbohydrates
- 1 gram protein
- 2 grams fiber
- 0 cholesterol
This cake is a great source of energy and is sure to satisfy any sweet tooth!
Making It Your Own
This eggless and dairy free cake recipe is perfect as is, but feel free to make it your own! Try adding some zesty lemon zest to the batter, or some chocolate chips to the top of the cake before baking. You can also substitute the applesauce for mashed banana, coconut oil, or even pumpkin puree!
Storing and Serving
This eggless and dairy free cake is best served immediately after it has cooled, but it can also be stored in an airtight container for up to 3 days. If you need to store it for longer, wrap it in plastic wrap and freeze for up to 3 months. To thaw, let it sit at room temperature for a few hours before serving.
Tips and Tricks
To make sure your cake turns out perfectly, here are some tips and tricks.
- Make sure to measure your ingredients accurately, as even a small amount of too much or too little can affect the outcome.
- If you don’t have a 9-inch round cake pan, you can use an 8-inch square pan instead.
- For best results, line the pan with parchment paper before adding the batter.
- To ensure even baking, rotate the pan halfway through the baking time.
- Let the cake cool completely before slicing and serving.
Conclusion
This eggless and dairy free cake recipe is easy to follow and the end result is a delicious cake that everyone will enjoy! Whether you’re looking for a dessert to serve at a special occasion or just want something sweet to snack on, this cake is sure to hit the spot. So, what are you waiting for? Give this recipe a try today and enjoy a delicious, eggless and dairy free cake that is sure to please everyone!
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