Edda's Vanilla Rum Cake Recipe
Ingredients
Edda’s Vanilla Rum Cake is a delicious treat that is not only easy to make but also packed with flavour. To make this delectable cake, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, ¾ cup of butter, 2 cups of granulated sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of sour cream, ½ cup of dark rum and 1 cup of chopped pecans.
Instructions
To begin making Edda’s Vanilla Rum Cake, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium-sized bowl, sift together the flour, baking powder, baking soda and salt. Set aside. In a separate large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and sour cream and mix until well-combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Finally, stir in the rum and chopped pecans until evenly distributed.
Pour the batter into your prepared cake pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve the cake with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition Facts
Edda’s Vanilla Rum Cake is a delicious and decadent dessert that is packed with flavour and nutrition. Per serving, this cake provides the following nutrition facts: 243 calories, 11.7g of fat, 32.3g of carbohydrates, 2.3g of protein, 1.3g of fibre and 19.3g of sugar.
Tips
When making Edda’s Vanilla Rum Cake, it’s important to use dark rum as it will give the cake a more robust flavour. If you don’t have dark rum on hand, you can substitute it with light rum or brandy. Additionally, you can add your own twist to this cake by adding in different mix-ins such as dried fruit, nuts or chocolate chips.
Storage
If you have any leftovers of Edda’s Vanilla Rum Cake, you can store it in an airtight container in the refrigerator for up to 5 days. To serve, simply reheat it in the microwave for 30 seconds or until it’s heated through. You can also freeze the cake for up to 3 months. To thaw, simply transfer the cake from the freezer to the refrigerator overnight.
Variations
Edda’s Vanilla Rum Cake is a delicious and versatile dessert that can be easily adapted to suit your tastes. Try adding different flavour extracts such as almond, coconut or lemon to the cake batter. You can also top the cake with a cream cheese frosting or a rum glaze. For a more festive touch, you can also decorate the cake with toasted coconut flakes or chopped nuts.
Conclusion
Edda’s Vanilla Rum Cake is the perfect dessert for any occasion. Not only is it easy to make but it’s also packed with flavour and nutrition. With a few simple ingredients and a few minutes of your time, you can create a delicious and decadent treat that is sure to impress. So, what are you waiting for? Give Edda’s Vanilla Rum Cake a try today!
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