Easy White Russian Cake Recipe
Do you want to make a quick and delicious cake that everyone will love? This easy White Russian cake recipe is perfect for any occasion. It has a light, fluffy texture and hints of coffee and vodka, making it the perfect dessert for any special event. Plus, it's so easy to make that you can whip it up in no time at all. Here's how to make it.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup vodka
- 2 tablespoons cocoa powder
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the sugar and butter until light and fluffy. Add the eggs, one at a time, beating until combined. Stir in the vanilla extract.
In a small bowl, mix together the sour cream, coffee, vodka, and cocoa powder. Add the wet ingredients to the dry ingredients and mix until combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
One serving of this easy White Russian cake has approximately 250 calories, 11 grams of fat, 32 grams of carbohydrates, 2 grams of protein, and 1.5 grams of fiber.
This cake is best served fresh, but will keep in an air-tight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
This easy White Russian cake recipe is sure to be a hit at any gathering. It's light, fluffy, and packed with flavor. Plus, it's so simple to make that you can whip it up in no time at all. Give it a try and enjoy!
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