Easy To Make Birthday Cake Recipes

June 30, 2023 Post a Comment

Number Cakes & Dessert Ideas For Single Digit Birthdays from diyprojects.com

Birthday cakes are a must-have for every celebration. Whether you’re celebrating a milestone birthday or a special family occasion, a cake is the perfect way to mark the occasion. But, if you’re not a professional baker, you might be a bit intimidated by the idea of making a cake from scratch. Fortunately, there are plenty of easy-to-make recipes that will help you create a delicious and beautiful cake that your family and friends will love. Here are some of the best easy to make birthday cake recipes.

Vanilla Cake with Vanilla Buttercream Frosting

This classic cake is great for any birthday celebration. It’s simple to make and you can dress it up with colorful decorations.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup buttermilk
Vanilla Buttercream Frosting

Instructions

Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Alternately add flour mixture and buttermilk, beating until blended. Divide batter evenly between cake pans.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cakes cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
When cool, frost with Vanilla Buttercream Frosting.

Nutrition

This cake contains about 316 calories per 1/8th slice. It has 14 grams of fat, 45 grams of carbohydrates and 3 grams of protein.

Chocolate Cake with Chocolate Frosting

This decadent Chocolate Cake is sure to be a hit at any birthday celebration. It’s moist and delicious and it’s easy to make.

Ingredients

2 1/2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk
Chocolate Frosting

Instructions

Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Set aside.
In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Alternately add flour mixture and buttermilk, beating until blended. Divide batter evenly between cake pans.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cakes cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
When cool, frost with Chocolate Frosting.

Nutrition

This cake contains about 324 calories per 1/8th slice. It has 16 grams of fat, 42 grams of carbohydrates and 3 grams of protein.

Strawberry Cake with Cream Cheese Frosting

This sweet and tangy cake is perfect for a summer birthday celebration. The bright flavor of the strawberries pairs perfectly with the creamy frosting.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped fresh strawberries
Cream Cheese Frosting

Instructions

Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Alternately add flour mixture and buttermilk, beating until blended. Fold in chopped strawberries.
Divide batter evenly between cake pans.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cakes cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
When cool, frost with Cream Cheese Frosting.

Nutrition

This cake contains about 294 calories per 1/8th slice. It has 15 grams of fat, 38 grams of carbohydrates and 3 grams of protein.

Carrot Cake with Cream Cheese Frosting

This classic cake is a great way to add a bit of nutrition to your birthday celebration. The carrots add a hint of sweetness and the cream cheese frosting is the perfect finishing touch.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup butter, softened
1 1/2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 cups grated carrots
1/2 cup raisins
Cream Cheese Frosting

Instructions

Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Alternately add flour mixture and carrots, beating until blended. Fold in raisins.
Divide batter evenly between cake pans.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cakes cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
When cool, frost with Cream Cheese Frosting.

Nutrition

This cake contains about 290 calories per 1/8th slice. It has 14 grams of fat, 41 grams of carbohydrates and 3 grams of protein.

No matter what kind of cake you choose to make, you’ll be sure to make a delicious cake that your family and friends will love. With these easy to make birthday cake recipes, you’ll be able to create a beautiful and delicious cake in no time. So, get your ingredients ready and start baking!