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Easy Steamed Pandan Cake Recipe

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Heart of Mary Steamed rice cakes (puto) like Michelle's
Heart of Mary Steamed rice cakes (puto) like Michelle's from pinoyinoz.blogspot.com

Ingredients

One of the best things about this easy steamed pandan cake recipe is that you don’t need a lot of ingredients. All you need is:

  • 3 Eggs
  • 3/4 cup Sugar
  • 1/2 cup Coconut Milk
  • 1/2 cup Vegetable Oil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Vanilla
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 cup Pandan Juice
  • 2 tablespoons Toasted Coconut, for garnish (optional)

The pandan juice can be made by grinding fresh pandan leaves with some water until you get a thick liquid. You can also buy pandan juice if you can’t find fresh pandan leaves.

Instructions

The first step of this easy steamed pandan cake recipe is to mix together the eggs and sugar until the sugar is dissolved. Then, add the coconut milk, vegetable oil, salt, and vanilla, and mix until everything is combined.

In a separate bowl, mix together the all-purpose flour and baking powder. Slowly add the flour mixture to the egg mixture and mix until everything is combined. Finally, add the pandan juice and mix until everything is incorporated.

Next, grease a steaming pan with some vegetable oil. Pour the batter into the pan and spread it evenly. Place the pan in a steamer and steam for about 25 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

Once the cake is done, remove it from the steamer and let it cool for at least 10 minutes. Then, garnish the cake with some toasted coconut and serve.

Nutrition

This easy steamed pandan cake recipe yields a total of 8 servings. Here is the nutrition information for each serving:

  • Calories: 252 kcal
  • Total Fat: 10 g
  • Cholesterol: 41 mg
  • Sodium: 164 mg
  • Total Carbohydrates: 34 g
  • Dietary Fiber: 1 g
  • Sugar: 17 g
  • Protein: 4 g

This easy steamed pandan cake recipe is a great way to enjoy a delicious dessert without spending a lot of time in the kitchen. It’s also a great way to get some extra nutrition into your diet, as it is full of protein, healthy fats, and essential vitamins and minerals.

The pandan juice also adds a unique flavor to the cake that can’t be found in any other cake. If you’re looking for a unique and delicious dessert, this easy steamed pandan cake recipe is the perfect choice.


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