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Easy Recipes Using Box Cake Mix

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We all know the feeling of having to bake something for a special occasion or a holiday, but not having the time or energy to make it from scratch. Fortunately, you can use box cake mix to make amazing recipes that will save you time and still be delicious. Here are some of the best easy recipes using box cake mix that you can make at home.

Cheesecake Stuffed Brownies



These yummy brownies are perfect for any occasion. They are made with a box cake mix and are stuffed with a creamy cheesecake filling.

Ingredients:

  • 1 box chocolate cake mix
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/4 cup water
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together the cake mix, oil, eggs and water until smooth. Spread the batter into the prepared pan.
  3. In another bowl, cream together the butter, cream cheese, sugar and vanilla until light and fluffy. Spread the cream cheese mixture over the cake batter in the pan.
  4. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  5. Cool before cutting into bars.

Nutrition:


Serving Size: 1 brownie
Calories: 138 kcal
Carbohydrates: 11.3 g
Protein: 2.3 g
Fat: 9.1 g
Saturated Fat: 4.5 g
Cholesterol: 33 mg
Sodium: 149 mg
Fiber: 0.5 g
Sugar: 7.1 g

Peanut Butter Cup Cake



This delicious cake is made with a box cake mix, peanut butter cups, and a creamy peanut butter frosting. It's a great treat for any occasion.

Ingredients:

  • 1 box yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 cup water
  • 1 cup peanut butter, melted
  • 1 (12 ounce) package miniature peanut butter cups, chopped
  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 4 cups confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix together the cake mix, oil, eggs, water and melted peanut butter until smooth. Spread the batter into the prepared pan.
  3. Sprinkle the chopped peanut butter cups over the top of the cake batter. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  4. To make the frosting, cream together the butter and peanut butter until smooth. Gradually add the confectioners' sugar, alternating with the milk until the frosting is of desired consistency. Add the vanilla and mix well.
  5. Spread the frosting over the cooled cake and serve.

Nutrition:


Serving Size: 1 slice
Calories: 464 kcal
Carbohydrates: 57.3 g
Protein: 7.6 g
Fat: 24.9 g
Saturated Fat: 10.6 g
Cholesterol: 69 mg
Sodium: 436 mg
Fiber: 1.4 g
Sugar: 41.5 g

Chocolate Chip Cookie Cake



This delicious cookie cake is made with a box cake mix, chocolate chips, and a creamy chocolate frosting. It's the perfect treat for any special occasion.

Ingredients:

  • 1 box chocolate cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butter, softened
  • 1/2 cup semi-sweet chocolate chips, melted
  • 4 cups confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix together the cake mix, oil, eggs, and water until smooth. Stir in the 1 cup of chocolate chips. Spread the batter into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  4. To make the frosting, cream together the butter and melted chocolate chips until smooth. Gradually add the confectioners' sugar, alternating with the milk until the frosting is of desired consistency. Add the vanilla and mix well.
  5. Spread the frosting over the cooled cake and serve.

Nutrition:


Serving Size: 1 slice
Calories: 542 kcal
Carbohydrates: 73.6 g
Protein: 5.3 g
Fat: 27.8 g
Saturated Fat: 15.2 g
Cholesterol: 73 mg
Sodium: 459 mg
Fiber: 1.6 g
Sugar: 51.6 g

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