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Easy Recipe For Easter Bunny Cake

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Easter Bunny Cake The Frugal Female
Easter Bunny Cake The Frugal Female from www.thefrugalfemale.com




Are you looking for a creative way to celebrate Easter this year? Look no further than this adorable Easter bunny cake! Not only is it the perfect way to get into the Easter spirit, but it's also incredibly easy and fun to make. This recipe is sure to be a hit with family and friends, so let's get started!

Ingredients

  • 1 box of your favorite cake mix, plus ingredients needed to make the cake
  • Vanilla frosting
  • Food coloring: pink, blue, yellow and green
  • Candy eyes
  • White sprinkles
  • Pink jelly beans
  • Round cake pan
  • Mixing bowl
  • Whisk
  • Knife
  • Spatula
  • Piping bag or plastic bag

Instructions

First, preheat your oven to 350°F and grease your cake pan. Then, prepare the cake mix according to the instructions on the box. Once the cake mix is ready, pour it into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before continuing.

Once the cake is cooled, use a knife to cut the top of the cake off so it has a flat surface. Then, use a spatula to spread a thick layer of vanilla frosting over the top of the cake. Place the cake in the refrigerator to cool while you prepare the decorations.

Divide the remaining frosting into four separate bowls and add a few drops of food coloring to each one, so you have green, blue, yellow, and pink frosting. Then, spoon each color of frosting into a piping bag or plastic bag, cut off the tip, and pipe the frosting onto the cake in a zigzag pattern. Top the bunny’s head with two candy eyes and sprinkle white sprinkles over the frosting.

For the ears, take two pink jelly beans and stick them onto the side of the cake. Then, take a handful of white sprinkles and press them around the edges of the jelly beans. Finally, use a few extra sprinkles to create a tail on the back of the bunny.

Your Easter bunny cake is now ready to be served! Enjoy!

Nutrition

This Easter bunny cake is best enjoyed in moderation. Each serving of the cake contains approximately 250 calories, 8 grams of fat, 8 grams of saturated fat, 20 grams of sugar, and 4 grams of protein. It also contains small amounts of various vitamins and minerals.

Keep in mind that these nutrition facts will vary depending on the type of cake mix and frosting you use. If you’re looking for a healthier alternative, try using a box of sugar-free cake mix and a low-fat frosting. You can also reduce the amount of sugar in the recipe by using a sugar-free frosting.

No matter how you choose to make your Easter bunny cake, it’s sure to be a hit with family and friends! Enjoy!


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