Easy Pumpkin Cake Recipe With Fresh Pumpkin
What better way to celebrate the fall season than with a delicious pumpkin cake? This easy pumpkin cake recipe is simple to make and uses fresh pumpkin to give it a rich and flavorful taste. It's moist and fluffy, and the perfect dessert to enjoy during the autumn months. Whether you're serving it to your family or bringing it along to a gathering, this pumpkin cake is sure to be a hit!
Ingredients
For this recipe, you'll need the following ingredients:
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 2 cups light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup fresh pumpkin puree
- 1/2 cup buttermilk
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Set aside.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the pumpkin puree and buttermilk until well combined. Gradually add in the dry ingredients and mix until just combined. Pour the batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before slicing and serving. Enjoy!
Nutrition
This pumpkin cake is full of flavor and makes a wonderful seasonal dessert. Each slice contains approximately:
- 283 calories
- 14.4 g fat
- 35.9 g carbohydrates
- 2.2 g protein
It's a great way to enjoy the flavors of fall without feeling like you're overindulging. Plus, it's a great option for those who are looking for a healthier alternative to traditional cakes.
This pumpkin cake is sure to be a hit wherever you serve it. It's perfect for a family dessert, or for bringing along to a gathering. It's moist and fluffy, and the perfect balance of sweet and spice. Give this easy pumpkin cake recipe a try and enjoy the taste of fall!
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