Easy Pound Cake Recipe Without Butter

June 25, 2023 Post a Comment

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A pound cake is a classic dessert that's been enjoyed for centuries. It's a dense, buttery cake that's great for any occasion. But what if you don't want to use butter in your cake? Well, don't worry, because you can still enjoy a delicious pound cake without it!

This easy pound cake recipe without butter is a great way to make a delicious, butter-free cake. The ingredients are easy to find, and the recipe is simple enough for even novice bakers. Plus, it tastes just as good as a traditional pound cake! So let's get started.

Ingredients

1¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
¾ cup milk
½ cup vegetable oil

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat together the sugar, vanilla extract, eggs, milk, and vegetable oil until combined.
Add the dry ingredients to the wet ingredients, and mix until just combined.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let cool for 10 minutes before removing from the pan. Enjoy!

Nutrition Information

This easy pound cake recipe makes one 9x5-inch loaf. Each slice of cake contains approximately:

Calories: 211 kcal
Fat: 9.7 g
Carbohydrates: 26.9 g
Protein: 3.4 g
Sodium: 102 mg
Fiber: 0.4 g
Sugar: 13.2 g

This easy pound cake recipe without butter is a great way to enjoy a classic dessert without using butter. It's surprisingly easy to make, and it tastes just as good as a traditional pound cake. Plus, it's a great way to enjoy a delicious cake while avoiding butter. So if you're looking for an easy, butter-free pound cake recipe, this is the one for you! Give it a try, and enjoy!