Easy Orange Pound Cake Recipe
Ingredients
This pound cake is a classic recipe that you’ll be sure to love. You’ll need:
- 3 cups of all-purpose flour
- 2 cups of granulated sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 3/4 teaspoon of salt
- 3/4 cup of vegetable oil
- 1/2 cup of orange juice
- 1/2 teaspoon of orange zest
- 3 large eggs
- 1/2 teaspoon of vanilla extract
Instructions
This easy orange pound cake is a delicious treat that’s perfect for any occasion. Here’s how to make it:
- Preheat your oven to 350°F and lightly grease a 9-inch loaf pan with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, mix together the vegetable oil, orange juice, orange zest, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Nutrition
This orange pound cake is a delicious treat that’s perfect for any occasion. One slice contains approximately:
- 269 calories
- 11.8 grams of fat
- 3.6 grams of saturated fat
- 32.4 grams of carbohydrates
- 1.2 grams of fiber
- 22.2 grams of sugar
- 3.1 grams of protein
This cake is a great treat for any occasion and can be enjoyed by everyone. However, it does contain a high amount of sugar and fat, so it should be enjoyed in moderation. If you’re looking for a lower calorie version, you can substitute some of the oil for applesauce or Greek yogurt, which will reduce the fat and calories but still give you a delicious cake.
This orange pound cake is the perfect treat for any occasion. It’s easy to make and is sure to be a hit with your family and friends. Enjoy!
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