Easy One Layer Cake Recipe

June 08, 2023 Post a Comment

Orange Creamsicle Ice Cream Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

Introduction

When it comes to baking, there’s nothing quite like a delicious, moist, and fluffy one layer cake. Whether you’re a novice or an expert baker, you can’t go wrong with the classic one layer cake. Not only is it a timeless dessert, but it’s also incredibly easy to make. Plus, you can customize it however you like with different icing or toppings.

Today, we’ll be showing you how to make a basic one layer cake with a simple vanilla frosting. This recipe is incredibly versatile and can be used for a variety of occasions, from birthday parties to dinner parties. So let’s get started!

Ingredients

For the cake:

1/2 cup (115g) unsalted butter, softened
3/4 cup (150g) sugar
2 large eggs
2 teaspoons vanilla extract
1 and 1/2 cups (190g) all-purpose flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (120ml) milk

For the frosting:

1/2 cup (115g) unsalted butter, softened
3 cups (360g) confectioners’ sugar
2 tablespoons (30ml) heavy cream
2 teaspoons vanilla extract

Instructions

First, preheat your oven to 350°F (177°C). Grease a 9-inch round cake pan and set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract and mix until combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Finally, add in the milk and mix until incorporated.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, cream together the butter and confectioners’ sugar until light and fluffy. Add in the heavy cream and vanilla extract and mix until combined. Spread the frosting onto the cooled cake and enjoy!

Nutrition

One serving of this cake (1/8 of the cake) contains approximately:

429 calories
22.5g fat
54.3g carbohydrates
3.1g protein

Serving and Storage

This cake is best served the day it’s made. However, it can be stored in an airtight container at room temperature for up to 3 days. To reheat, wrap a slice of cake in a damp paper towel and heat in the microwave for 15-20 seconds.

Variations

This one layer cake is incredibly versatile and can be customized to suit your tastes. Here are a few ideas:

Add a few tablespoons of cocoa powder to the batter for a chocolate cake.
Top with a cream cheese frosting for a richer flavor.
Add a few tablespoons of espresso powder to the batter for a mocha cake.
Top with fresh fruit or a fresh berry sauce for a fruity twist.
Add a tablespoon of ground cinnamon to the batter for a spiced cake.

Conclusion

A one layer cake is a classic dessert that can be enjoyed anytime. Not only is it incredibly easy to make, but it’s also versatile and can be customized to suit your tastes. Plus, it makes a great dessert for any occasion. So why not give this easy one layer cake recipe a try? We guarantee it won’t disappoint!